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      Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summary

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      _CEF_2015_EFSA_Journal.pdf (11.20Mb)
      Publication date
      25/03/2015
      Author
      Bolognesi, Claudia
      Castle, Laurence
      Cravedi, Jean-Pierre
      Engel, Karl-Heinz
      Fowler, Paul Alfred Francois
      Franz, Roland
      Grob, Konrad
      Gürtler, Rainer
      Husøy, Trine
      Mennes, Wim
      Rosaria Milana, Maria
      Penninks, André
      Roland, Franz
      Silano, Vittorio
      Smith, Andrew
      de Fátima Tavares Poças, Maria
      Tlustos, Christina
      Toldrá,, Fidel
      Wölfle , Detlef
      Zorn, Holger
      EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
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      Citation
      Bolognesi , C , Castle , L , Cravedi , J-P , Engel , K-H , Fowler , P A F , Franz , R , Grob , K , Gürtler , R , Husøy , T , Mennes , W , Rosaria Milana , M , Penninks , A , Roland , F , Silano , V , Smith , A , de Fátima Tavares Poças , M , Tlustos , C , Toldrá, F , Wölfle , D , Zorn , H & EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) 2015 , ' Scientific Opinion on the risks to public health related to the presence of bisphenol A (BPA) in foodstuffs : Executive summary ' EFSA Journal , vol. 13 , no. 1 , pp. 3978 . https://doi.org/10.2903/j.efsa.2015.3978
      URI
      http://hdl.handle.net/2164/12119
      DOI
      https://doi.org/10.2903/j.efsa.2015.3978
      Rights
      https://creativecommons.org/licenses/by-nd/4.0/
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      • Medical Sciences research
      • University Office research

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