| dc.contributor.author | Gratz, S W | |
| dc.contributor.author | Hazim, S | |
| dc.contributor.author | Richardson, A J | |
| dc.contributor.author | Scobbie, L | |
| dc.contributor.author | Johnstone, A M | |
| dc.contributor.author | Fyfe, C | |
| dc.contributor.author | Holtrop, G | |
| dc.contributor.author | Lobley, G E | |
| dc.contributor.author | Russell, W R | |
| dc.date.accessioned | 2019-05-29T13:30:07Z | |
| dc.date.available | 2019-05-29T13:30:07Z | |
| dc.date.issued | 2019-04 | |
| dc.identifier.citation | Gratz , S W , Hazim , S , Richardson , A J , Scobbie , L , Johnstone , A M , Fyfe , C , Holtrop , G , Lobley , G E & Russell , W R 2019 , ' Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss ' , European Journal of Nutrition , vol. 58 , no. 3 , pp. 1147-1158 . https://doi.org/10.1007/s00394-018-1629-x | en |
| dc.identifier.issn | 1436-6207 | |
| dc.identifier.other | PURE: 116014021 | |
| dc.identifier.other | PURE UUID: 8a4494a8-0e05-4588-8b50-d9219b85ac45 | |
| dc.identifier.other | Scopus: 85042223177 | |
| dc.identifier.other | Mendeley: 59411f7a-e61d-3378-9c19-1915ff890a33 | |
| dc.identifier.other | WOS: 000466922700020 | |
| dc.identifier.other | ORCID: /0000-0002-6575-2305/work/53250922 | |
| dc.identifier.other | PubMed: 29464347 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/61767604 | |
| dc.identifier.other | ORCID: /0000-0001-6521-2651/work/135244561 | |
| dc.identifier.uri | http://hdl.handle.net/2164/12324 | |
| dc.description | This study was funded by the Rural and Environment Science and Analytical Services Division (RESAS) of the Scottish Government Open access via Springer Compact Agreement | en |
| dc.format.extent | 12 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | European Journal of Nutrition | en |
| dc.rights | This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. | en |
| dc.subject | faecal metabolome | en |
| dc.subject | ferulic acid | en |
| dc.subject | butyrate | en |
| dc.subject | fermentation | en |
| dc.subject | amino acids | en |
| dc.subject | dietary fibre | en |
| dc.subject | Faecal metabolome | en |
| dc.subject | Amino acids | en |
| dc.subject | Dietary fibre | en |
| dc.subject | Fermentation | en |
| dc.subject | Butyrate | en |
| dc.subject | Ferulic acid | en |
| dc.subject | METABOLITES | en |
| dc.subject | RED MEAT | en |
| dc.subject | GUT | en |
| dc.subject | BUTYRATE-PRODUCING BACTERIA | en |
| dc.subject | R Medicine | en |
| dc.subject | Supplementary Data | en |
| dc.subject.lcc | R | en |
| dc.title | Dietary carbohydrate rather than protein intake drives colonic microbial fermentation during weight loss | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.1007/s00394-018-1629-x | |
| dc.identifier.url | http://www.mendeley.com/research/dietary-carbohydrate-rather-protein-intake-drives-colonic-microbial-fermentation-during-weight-loss | en |
| dc.identifier.url | http://europepmc.org/abstract/med/29464347 | en |
