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dc.contributor.authorDe Ruiter, Heine Richard
dc.contributor.authorMacdiarmid, Jennie I
dc.contributor.authorMatthews, Robin B
dc.contributor.authorSmith, Pete
dc.date.accessioned2019-07-10T23:02:17Z
dc.date.available2019-07-10T23:02:17Z
dc.date.issued2018-09
dc.identifier.citationDe Ruiter , H R , Macdiarmid , J I , Matthews , R B & Smith , P 2018 , ' Moving beyond calories and protein : Micronutrient assessment of UK diets and land use ' , Global Environmental Change , vol. 52 , pp. 108-116 . https://doi.org/10.1016/j.gloenvcha.2018.06.007en
dc.identifier.issn0959-3780
dc.identifier.otherPURE: 125167546
dc.identifier.otherPURE UUID: 7d5064ca-bc59-475a-8cd1-220be82592ad
dc.identifier.otherScopus: 85049641673
dc.identifier.otherORCID: /0000-0002-3784-1124/work/46452541
dc.identifier.urihttp://hdl.handle.net/2164/12543
dc.descriptionThis work was funded by a University of Aberdeen Environment and Food Security Theme PhD studentship, and contributes to the Scottish Food Security Alliance-Crops and the Belmont Forum funded DEVIL project (NERC fund UK contribution: NE/M021327/1). J.I.M. and R.B.M. acknowledge funding from the Rural and Environment Science and Analytical Services, Scottish Government.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofGlobal Environmental Changeen
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectfood securityen
dc.subjectland use efficiencyen
dc.subjectmicronutrientsen
dc.subjectagricultural metricsen
dc.subjectsustainabilityen
dc.subjectGE Environmental Sciencesen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M021327/1en
dc.subject.lccGEen
dc.titleMoving beyond calories and protein : Micronutrient assessment of UK diets and land useen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.gloenvcha.2018.06.007
dc.date.embargoedUntil2019-07-11


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