Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment
Citation
More , S J , Bampidis , V , Benford , D , Bragard , C , Halldorsson , T I , Hernández-Jerez , A F , Hougaard Bennekou , S , Koutsoumanis , K P , Machera , K , Naegeli , H , Nielsen , S S , Schlatter , J R , Schrenk , D , Silano , V , Turck , D , Younes , M , Gundert-Remy , U , Kass , G E N , Kleiner , J , Rossi , A M , Serafimova , R , Reilly , L , Wallace , H M & EFSA Scientific Committee 2019 , ' Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment ' , EFSA Journal , vol. 17 , no. 6 , e05708 . https://doi.org/10.2903/j.efsa.2019.5708
Rights
© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.