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dc.contributor.authorMore, Simon J.
dc.contributor.authorBampidis, Vasileios
dc.contributor.authorBenford, Diane
dc.contributor.authorBragard, Claude
dc.contributor.authorHalldorsson, Thorhallur I.
dc.contributor.authorHernández-Jerez, Antonio F.
dc.contributor.authorHougaard Bennekou, Susanne
dc.contributor.authorKoutsoumanis, Kostas P.
dc.contributor.authorMachera, Kyriaki
dc.contributor.authorNaegeli, Hanspeter
dc.contributor.authorNielsen, Søren S.
dc.contributor.authorSchlatter, Josef R.
dc.contributor.authorSchrenk, Dieter
dc.contributor.authorSilano, Vittorio
dc.contributor.authorTurck, Dominique
dc.contributor.authorYounes, Maged
dc.contributor.authorGundert-Remy, Ursula
dc.contributor.authorKass, George E.N.
dc.contributor.authorKleiner, Juliane
dc.contributor.authorRossi, Anna Maria
dc.contributor.authorSerafimova, Rositsa
dc.contributor.authorReilly, Linda
dc.contributor.authorWallace, Heather M.
dc.contributor.authorEFSA Scientific Committee
dc.date.accessioned2019-07-19T09:10:06Z
dc.date.available2019-07-19T09:10:06Z
dc.date.issued2019-06-06
dc.identifier.citationMore , S J , Bampidis , V , Benford , D , Bragard , C , Halldorsson , T I , Hernández-Jerez , A F , Hougaard Bennekou , S , Koutsoumanis , K P , Machera , K , Naegeli , H , Nielsen , S S , Schlatter , J R , Schrenk , D , Silano , V , Turck , D , Younes , M , Gundert-Remy , U , Kass , G E N , Kleiner , J , Rossi , A M , Serafimova , R , Reilly , L , Wallace , H M & EFSA Scientific Committee 2019 , ' Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment ' , EFSA Journal , vol. 17 , no. 6 , e05708 . https://doi.org/10.2903/j.efsa.2019.5708en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 145893672
dc.identifier.otherPURE UUID: fb817a76-b013-4a4d-b89e-0db0ea0fa316
dc.identifier.otherScopus: 85068083490
dc.identifier.otherMendeley: 4fcd94cf-4aa0-3093-9479-e07467364a26
dc.identifier.otherPubMed: 32626331
dc.identifier.urihttp://hdl.handle.net/2164/12601
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectCramer classification schemeen
dc.subjectrisk assessmenten
dc.subjectThreshold of toxicological concernen
dc.subjectR Medicineen
dc.subjectParasitologyen
dc.subjectFood Scienceen
dc.subjectMicrobiologyen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subject.lccRen
dc.titleGuidance on the use of the Threshold of Toxicological Concern approach in food safety assessmenten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Applied Medicineen
dc.contributor.institutionUniversity of Aberdeen.Institute of Medical Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5708
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85068083490&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/guidance-threshold-toxicological-concern-approach-food-safety-assessmenten
dc.identifier.vol17en
dc.identifier.iss6en


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