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dc.contributor.authorCarroll, Harriet A.
dc.contributor.authorBetts, James A.
dc.contributor.authorJohnson, Laura
dc.date.accessioned2019-07-26T11:10:08Z
dc.date.available2019-07-26T11:10:08Z
dc.date.issued2016-11-28
dc.identifier.citationCarroll , H A , Betts , J A & Johnson , L 2016 , ' An investigation into the relationship between plain water intake and glycated Hb (HbA1c) : a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012) ' , British Journal of Nutrition , vol. 116 , no. 10 , pp. 1770-1780 . https://doi.org/10.1017/S0007114516003688en
dc.identifier.issn0007-1145
dc.identifier.otherPURE: 146034226
dc.identifier.otherPURE UUID: b6d18264-eead-403b-a679-df00f886964b
dc.identifier.otherORCID: /0000-0002-4998-4675/work/47953914
dc.identifier.otherScopus: 84995414664
dc.identifier.urihttp://hdl.handle.net/2164/12645
dc.descriptionThe authors thank the study participants, the NDNS team, the UK Data Service and the dietary assessment assistants at MRC Human Nutrition Research who coded the food diaries. The NDNS was funded by the Food Standards Agency, the Department for Health in England and Public Health England. This work was supported by the Economic and Social Research Council (grant no.: ES/J50015X/1). The Economic and Social Research Council had no role in the design, analysis or writing of this article. All authors formulated the research questions and analysis plan. H. A. C., L. J. analysed the data. H. A. C. drafted the article. J. A. B., L. J. critically reviewed the article. All authors have approved the final version of the manuscript. All authors have received funding from the European Hydration Institute. J. A. B. has received funding from GlaxoSmithKline and PepsiCo.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.rights© The Authors 2016 This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectfluid balanceen
dc.subjectmetabolismen
dc.subjecthydrationen
dc.subjectglycated Hben
dc.subjectType 2 diabetesen
dc.subjectR Medicineen
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subjectES/J50015X/1en
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleAn investigation into the relationship between plain water intake and glycated Hb (HbA1c) : a sex-stratified, cross-sectional analysis of the UK National Diet and Nutrition Survey (2008–2012)en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1017/S0007114516003688


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