Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels

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11/04/2019
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EFSA Panel on Contaminants in the Food Chain (CONTAM) 2019 , ' Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels ' , EFSA Journal , vol. 17 , no. 4 , e05662 . https://doi.org/10.2903/j.efsa.2019.5662
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http://hdl.handle.net/2164/12718
DOI
https://doi.org/10.2903/j.efsa.2019.5662
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© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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