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dc.contributor.authorKagya-Agyemang, J K
dc.contributor.authorVaanholt, L M
dc.contributor.authorHambly, C
dc.contributor.authorKról, E
dc.contributor.authorMitchell, S E
dc.contributor.authorSpeakman, J R
dc.date.accessioned2019-08-22T23:02:26Z
dc.date.available2019-08-22T23:02:26Z
dc.date.issued2018
dc.identifier.citationKagya-Agyemang , J K , Vaanholt , L M , Hambly , C , Król , E , Mitchell , S E & Speakman , J R 2018 , ' Limits to sustained energy intake XXVIII : Beneficial effects of high dietary fat on lactation performance in mice ' , Journal of Experimental Biology , vol. 221 , jeb180828 . https://doi.org/10.1242/jeb.180828en
dc.identifier.issn0022-0949
dc.identifier.otherPURE: 126021703
dc.identifier.otherPURE UUID: 5d0f7642-9044-489c-bb32-530f9ed6d9e0
dc.identifier.otherPubMed: 29941615
dc.identifier.otherScopus: 85053067799
dc.identifier.otherORCID: /0000-0002-2457-1823/work/45981679
dc.identifier.urihttp://hdl.handle.net/2164/12758
dc.descriptionJKA was supported by a scholarship from the government of the Republic of Ghana. LMV was supported by a Rubicon grant from the Netherlands Organisation for Scientific Research (NWO).en
dc.language.isoeng
dc.relation.ispartofJournal of Experimental Biologyen
dc.subjectJournal Articleen
dc.subjectCentral and peripheral limitsen
dc.subjectHeat dissipation limiten
dc.subjectDietary faten
dc.subjectAsymptotic food intakeen
dc.subjectDigestibilityen
dc.subjectLactation performanceen
dc.subjectLaboratory mouseen
dc.subjectQH301 Biologyen
dc.subject.lccQH301en
dc.titleLimits to sustained energy intake XXVIII : Beneficial effects of high dietary fat on lactation performance in miceen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.contributor.institutionUniversity of Aberdeen.Scottish Fish Immunology Research Centreen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1242/jeb.180828
dc.date.embargoedUntil2019-08-23


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