| dc.contributor.author | Asvatourian, V. | |
| dc.contributor.author | Craig, T. | |
| dc.contributor.author | Horgan, G.W. | |
| dc.contributor.author | Kyle, J. | |
| dc.contributor.author | Macdiarmid, J.I. | |
| dc.date.accessioned | 2019-08-30T23:03:33Z | |
| dc.date.available | 2019-08-30T23:03:33Z | |
| dc.date.issued | 2018-10 | |
| dc.identifier.citation | Asvatourian , V , Craig , T , Horgan , G W , Kyle , J & Macdiarmid , J I 2018 , ' Relationship between pro-environmental attitudes and behaviour and dietary intake patterns ' , Sustainable Production and Consumption , vol. 16 , pp. 216-226 . https://doi.org/10.1016/j.spc.2018.08.009 | en |
| dc.identifier.issn | 2352-5509 | |
| dc.identifier.other | PURE: 131791520 | |
| dc.identifier.other | PURE UUID: b59118d9-3a5e-4590-9e5c-873eb4694aaa | |
| dc.identifier.other | RIS: urn:A84D3B1CCFC2985E347554ED7D9B09E9 | |
| dc.identifier.other | Scopus: 85053068609 | |
| dc.identifier.uri | http://hdl.handle.net/2164/12815 | |
| dc.description | We thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Support This work was supported by the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) . Conflict of interest The authors have no financial or personal conflict of interest to declare. | en |
| dc.format.extent | 11 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Sustainable Production and Consumption | en |
| dc.rights | © 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ | en |
| dc.subject | SDG 2 - Zero Hunger | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | SDG 13 - Climate Action | en |
| dc.subject | Dietary patterns | en |
| dc.subject | Environmental behaviours | en |
| dc.subject | Attitudes | en |
| dc.subject | Greenhouse gas emissions | en |
| dc.subject | R Medicine | en |
| dc.subject.lcc | R | en |
| dc.title | Relationship between pro-environmental attitudes and behaviour and dietary intake patterns | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.contributor.institution | University of Aberdeen.Other Applied Health Sciences | en |
| dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Postprint | en |
| dc.identifier.doi | https://doi.org/10.1016/j.spc.2018.08.009 | |
| dc.date.embargoedUntil | 2019-08-31 | |
| dc.identifier.url | http://www.sciencedirect.com/science/article/pii/S2352550918301507 | en |
| dc.identifier.vol | 16 | en |
