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Relationship between pro-environmental attitudes and behaviour and dietary intake patterns

dc.contributor.authorAsvatourian, V.
dc.contributor.authorCraig, T.
dc.contributor.authorHorgan, G.W.
dc.contributor.authorKyle, J.
dc.contributor.authorMacdiarmid, J.I.
dc.date.accessioned2019-08-30T23:03:33Z
dc.date.available2019-08-30T23:03:33Z
dc.date.issued2018-10
dc.identifier.citationAsvatourian , V , Craig , T , Horgan , G W , Kyle , J & Macdiarmid , J I 2018 , ' Relationship between pro-environmental attitudes and behaviour and dietary intake patterns ' , Sustainable Production and Consumption , vol. 16 , pp. 216-226 . https://doi.org/10.1016/j.spc.2018.08.009en
dc.identifier.issn2352-5509
dc.identifier.otherPURE: 131791520
dc.identifier.otherPURE UUID: b59118d9-3a5e-4590-9e5c-873eb4694aaa
dc.identifier.otherRIS: urn:A84D3B1CCFC2985E347554ED7D9B09E9
dc.identifier.otherScopus: 85053068609
dc.identifier.urihttp://hdl.handle.net/2164/12815
dc.identifier.urihttp://www.sciencedirect.com/science/article/pii/S2352550918301507en
dc.descriptionWe thank Jennifer Loe for her help with the nutrient composition and GHG data linkage. Financial Support This work was supported by the Scottish Government Rural and Environment Science and Analytical Services Division (RESAS) . Conflict of interest The authors have no financial or personal conflict of interest to declare.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofSustainable Production and Consumptionen
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectDietary patternsen
dc.subjectEnvironmental behavioursen
dc.subjectAttitudesen
dc.subjectGreenhouse gas emissionsen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleRelationship between pro-environmental attitudes and behaviour and dietary intake patternsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.spc.2018.08.009
dc.date.embargoedUntil2019-08-31
dc.identifier.urlhttp://www.sciencedirect.com/science/article/pii/S2352550918301507en


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