dc.contributor.author | Togo, Jacques | |
dc.contributor.author | Hu, Sumei | |
dc.contributor.author | Li, Min | |
dc.contributor.author | Niu, Chaoqun | |
dc.contributor.author | Speakman, John R. | |
dc.date.accessioned | 2019-09-02T10:20:09Z | |
dc.date.available | 2019-09-02T10:20:09Z | |
dc.date.issued | 2019-09 | |
dc.identifier.citation | Togo , J , Hu , S , Li , M , Niu , C & Speakman , J R 2019 , ' Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or solid ' , Molecular Metabolism , vol. 27 , pp. 22-32 . https://doi.org/10.1016/j.molmet.2019.05.010 | en |
dc.identifier.issn | 2212-8778 | |
dc.identifier.other | PURE: 145779405 | |
dc.identifier.other | PURE UUID: bb281103-e168-4ebe-9962-a93509056625 | |
dc.identifier.other | Scopus: 85067935194 | |
dc.identifier.other | Mendeley: 97f520cf-9222-31a7-9be9-6b0206b879b0 | |
dc.identifier.other | PubMed: 31255519 | |
dc.identifier.other | WOS: 000482373800003 | |
dc.identifier.uri | http://hdl.handle.net/2164/12820 | |
dc.description | The study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Talents program, and the National Natural Science Foundation of China (91649108) and a Wolfson merit award from the Royal Society all to J.R.S.; J.T was supported by the CAS-TWAS president's fellowship. | en |
dc.format.extent | 11 | |
dc.language.iso | eng | |
dc.relation.ispartof | Molecular Metabolism | en |
dc.rights | © 2019 Published by Elsevier GmbH. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/) | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | Dietary sucrose | en |
dc.subject | Glucose tolerance | en |
dc.subject | Insulin sensitivity | en |
dc.subject | Obesity | en |
dc.subject | Sweet taste receptors | en |
dc.subject | FOOD-INTAKE | en |
dc.subject | CARBOHYDRATE | en |
dc.subject | DIABETES-MELLITUS | en |
dc.subject | ENERGY-BALANCE | en |
dc.subject | BODY-WEIGHT | en |
dc.subject | OBESITY | en |
dc.subject | INSULIN-RESISTANCE | en |
dc.subject | CARDIOVASCULAR-DISEASE | en |
dc.subject | PROTEIN-LEVERAGE | en |
dc.subject | SUGAR-SWEETENED BEVERAGES | en |
dc.subject | R Medicine | en |
dc.subject | Molecular Biology | en |
dc.subject | Cell Biology | en |
dc.subject | Supplementary Data | en |
dc.subject.lcc | R | en |
dc.title | Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or solid | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Environment and Food Security | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Institute of Biological & Environmental Sciences | en |
dc.contributor.institution | University of Aberdeen.Energetics Research Group | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1016/j.molmet.2019.05.010 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85067935194&partnerID=8YFLogxK | en |
dc.identifier.url | http://www.mendeley.com/research/impact-dietary-sucrose-adiposity-glucose-homeostasis-c57bl6j-mice-depends-mode-ingestion-liquid-soli | en |
dc.identifier.vol | 27 | en |