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dc.contributor.authorTogo, Jacques
dc.contributor.authorHu, Sumei
dc.contributor.authorLi, Min
dc.contributor.authorNiu, Chaoqun
dc.contributor.authorSpeakman, John R.
dc.date.accessioned2019-09-02T10:20:09Z
dc.date.available2019-09-02T10:20:09Z
dc.date.issued2019-09
dc.identifier.citationTogo , J , Hu , S , Li , M , Niu , C & Speakman , J R 2019 , ' Impact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or solid ' , Molecular Metabolism , vol. 27 , pp. 22-32 . https://doi.org/10.1016/j.molmet.2019.05.010en
dc.identifier.issn2212-8778
dc.identifier.otherPURE: 145779405
dc.identifier.otherPURE UUID: bb281103-e168-4ebe-9962-a93509056625
dc.identifier.otherScopus: 85067935194
dc.identifier.otherMendeley: 97f520cf-9222-31a7-9be9-6b0206b879b0
dc.identifier.otherPubMed: 31255519
dc.identifier.otherWOS: 000482373800003
dc.identifier.urihttp://hdl.handle.net/2164/12820
dc.descriptionThe study was funded by the Chinese Academy of Sciences Strategic Program (XDB13030100), the 1000 Talents program, and the National Natural Science Foundation of China (91649108) and a Wolfson merit award from the Royal Society all to J.R.S.; J.T was supported by the CAS-TWAS president's fellowship.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofMolecular Metabolismen
dc.rights© 2019 Published by Elsevier GmbH. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/)en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectDietary sucroseen
dc.subjectGlucose toleranceen
dc.subjectInsulin sensitivityen
dc.subjectObesityen
dc.subjectSweet taste receptorsen
dc.subjectFOOD-INTAKEen
dc.subjectCARBOHYDRATEen
dc.subjectDIABETES-MELLITUSen
dc.subjectENERGY-BALANCEen
dc.subjectBODY-WEIGHTen
dc.subjectOBESITYen
dc.subjectINSULIN-RESISTANCEen
dc.subjectCARDIOVASCULAR-DISEASEen
dc.subjectPROTEIN-LEVERAGEen
dc.subjectSUGAR-SWEETENED BEVERAGESen
dc.subjectR Medicineen
dc.subjectMolecular Biologyen
dc.subjectCell Biologyen
dc.subjectSupplementary Dataen
dc.subject.lccRen
dc.titleImpact of dietary sucrose on adiposity and glucose homeostasis in C57BL/6J mice depends on mode of ingestion : liquid or soliden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Biological & Environmental Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energetics Research Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1016/j.molmet.2019.05.010
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85067935194&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/impact-dietary-sucrose-adiposity-glucose-homeostasis-c57bl6j-mice-depends-mode-ingestion-liquid-solien


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