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      Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

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      fsufs_Leinonen_et_al_Lysine_supply_is_critical_VoR.pdf (4.269Mb)
      Publication date
      04/2019
      Author
      Leinonen, Ilkka
      Iannetta, Pietro P. M.
      Rees, Robert M.
      Russell, Wendy
      Watson, Christine
      Barnes, Andrew P.
      Metadata
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      Citation
      Leinonen , I , Iannetta , P P M , Rees , R M , Russell , W , Watson , C & Barnes , A P 2019 , ' Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy ' , Frontiers in Sustainable Food Systems , vol. 3 , 27 . https://doi.org/10.3389/fsufs.2019.00027
      URI
      http://hdl.handle.net/2164/12950
      DOI
      https://doi.org/10.3389/fsufs.2019.00027
      Rights
      © 2019 Leinonen, Iannetta, Rees, Russell, Watson and Barnes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/
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