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Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy

dc.contributor.authorLeinonen, Ilkka
dc.contributor.authorIannetta, Pietro P. M.
dc.contributor.authorRees, Robert M.
dc.contributor.authorRussell, Wendy
dc.contributor.authorWatson, Christine
dc.contributor.authorBarnes, Andrew P.
dc.date.accessioned2019-09-17T13:20:10Z
dc.date.available2019-09-17T13:20:10Z
dc.date.issued2019-04
dc.identifier.citationLeinonen , I , Iannetta , P P M , Rees , R M , Russell , W , Watson , C & Barnes , A P 2019 , ' Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy ' , Frontiers in Sustainable Food Systems , vol. 3 , 27 . https://doi.org/10.3389/fsufs.2019.00027en
dc.identifier.issn2571-581X
dc.identifier.otherPURE: 147682091
dc.identifier.otherPURE UUID: 5c511ed5-f51b-494c-b154-90d5067f9fc3
dc.identifier.otherRIS: urn:9483F7D906BD7B87040210474FF315E5
dc.identifier.otherMendeley: 01fd627c-da7e-3211-8f19-d4813c4ef8da
dc.identifier.otherScopus: 85072629534
dc.identifier.urihttp://hdl.handle.net/2164/12950
dc.descriptionFunding This study was funded by the Scottish Government SEFARI Gateway project, Pathways toward a sustainable protein economy. Author institutions are supported by the Scottish Government's Strategic Research Programme, and PPMI and RMR are also supported by the EU-H2020 funded project TRUE (www.true-project.eu), Grant Agreement number 727973.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofFrontiers in Sustainable Food Systemsen
dc.rights© 2019 Leinonen, Iannetta, Rees, Russell, Watson and Barnes. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 2 - Zero Hungeren
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectamino acidsen
dc.subjectproteinen
dc.subjectfood productionen
dc.subjectlivestocken
dc.subjectclimate changeen
dc.subjectland useen
dc.subjectRZ Other systems of medicineen
dc.subjectEuropean Commissionen
dc.subject727973en
dc.subject.lccRZen
dc.titleLysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economyen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3389/fsufs.2019.00027
dc.identifier.urlhttp://www.mendeley.com/research/lysine-supply-critical-factor-achieving-sustainable-global-protein-economyen
dc.identifier.vol3en


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