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      Appropriate age range for introduction of complementary feeding into an infant’s diet

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      _NDA_et_al_2019_EFSA_Journal_VOR.pdf (24.21Mb)
      Publication date
      09/2019
      Author
      Castenmiller, Jacqueline
      de Henauw, Stefaan
      Hirsch-Ernst, Karen-Ildico
      kearney, John
      Knutsen, Helle Katrine
      Maciuk, Alexandre
      Mangelsdorf, Inge
      McArdle, Harry
      Naska, Androniki
      Pelaez, Carmen
      Pentieva, Kristina
      Thies, Frank
      Siani, Alfonso
      Tsabouri, Sophia
      Vincenti, Marco
      Bresson, Jean-Louis
      Fewtrell, Mary
      Kersting, Mathilde
      Przyrembel, Hildegard
      Dumas, Celine
      Titz, Ariane
      Turck, Dominic
      EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
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      Citation
      Castenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , kearney , J , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H , Naska , A , Pelaez , C , Pentieva , K , Thies , F , Siani , A , Tsabouri , S , Vincenti , M , Bresson , J-L , Fewtrell , M , Kersting , M , Przyrembel , H , Dumas , C , Titz , A , Turck , D & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Appropriate age range for introduction of complementary feeding into an infant’s diet ' , EFSA Journal , vol. 17 , no. 9 , e5780 . https://doi.org/10.2903/j.efsa.2019.5780
      URI
      https://hdl.handle.net/2164/13122
      DOI
      https://doi.org/10.2903/j.efsa.2019.5780
      Rights
      This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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