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dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorde Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen-Ildico
dc.contributor.authorkearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorThies, Frank
dc.contributor.authorSiani, Alfonso
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVincenti, Marco
dc.contributor.authorBresson, Jean-Louis
dc.contributor.authorFewtrell, Mary
dc.contributor.authorKersting, Mathilde
dc.contributor.authorPrzyrembel, Hildegard
dc.contributor.authorDumas, Celine
dc.contributor.authorTitz, Ariane
dc.contributor.authorTurck, Dominic
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2019-10-18T13:15:01Z
dc.date.available2019-10-18T13:15:01Z
dc.date.issued2019-09
dc.identifier.citationCastenmiller , J , de Henauw , S , Hirsch-Ernst , K-I , kearney , J , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H , Naska , A , Pelaez , C , Pentieva , K , Thies , F , Siani , A , Tsabouri , S , Vincenti , M , Bresson , J-L , Fewtrell , M , Kersting , M , Przyrembel , H , Dumas , C , Titz , A , Turck , D & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Appropriate age range for introduction of complementary feeding into an infant’s diet ' , EFSA Journal , vol. 17 , no. 9 , e5780 . https://doi.org/10.2903/j.efsa.2019.5780en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 148188844
dc.identifier.otherPURE UUID: 83d2ce2a-afe9-4bd2-8fec-88314e4301f8
dc.identifier.otherScopus: 85073256439
dc.identifier.otherWOS: 000490945200010
dc.identifier.otherPubMed: 32626427
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981994
dc.identifier.urihttps://hdl.handle.net/2164/13122
dc.format.extent241
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightsThis is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectcomplementary fooden
dc.subjectintroductionen
dc.subjecttimingen
dc.subjectinfanten
dc.subjecthelath outcomeen
dc.subjectdevelopmenten
dc.subjectsystematic reviewen
dc.subjecthealth outcomeen
dc.subjectTYPE-1 DIABETES-MELLITUSen
dc.subjectLOW-BIRTH-WEIGHTen
dc.subjectSOLID FOOD INTRODUCTIONen
dc.subjectSKIN-TEST SIZEen
dc.subjectEARLY-LIFE EXPOSURESen
dc.subject1ST 2 YEARSen
dc.subjectGLASS SECONDARY ANALYSISen
dc.subjectBODY-MASS INDEXen
dc.subjectBREAST-FED INFANTSen
dc.subjectFORMULA-FED INFANTSen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccRen
dc.titleAppropriate age range for introduction of complementary feeding into an infant’s dieten
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5780
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85073256439&partnerID=8YFLogxKen
dc.identifier.vol17en
dc.identifier.iss9en


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