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dc.contributor.authorKyeremeh, Kwaku
dc.contributor.authorKwain, Samuel
dc.contributor.authorTetevi, Gilbert Mawuli
dc.contributor.authorCamas, Anil Sazak
dc.contributor.authorCamas, Mustafa
dc.contributor.authorDofuor, Aboagye Kwarteng
dc.contributor.authorDeng, Hai
dc.contributor.authorJaspars, Marcel
dc.date.accessioned2019-10-18T13:40:01Z
dc.date.available2019-10-18T13:40:01Z
dc.date.issued2019-06-16
dc.identifier.citationKyeremeh , K , Kwain , S , Tetevi , G M , Camas , A S , Camas , M , Dofuor , A K , Deng , H & Jaspars , M 2019 , ' α-D-glucopyranosyl-(1→2)-[6-O-(L-tryptophanyl)-β-D-fructofuranoside] ' , MolBank , vol. 2019 , no. 2 , M1066 . https://doi.org/10.3390/M1066en
dc.identifier.issn1422-8599
dc.identifier.otherPURE: 147852623
dc.identifier.otherPURE UUID: 9b96eb14-fd0e-4e2c-94ef-526fcb49786d
dc.identifier.otherScopus: 85071362344
dc.identifier.otherMendeley: 57bef30a-c0ae-330f-8cec-319610f02080
dc.identifier.urihttps://hdl.handle.net/2164/13123
dc.descriptionFunding: K.K. wishes to thank the Centre for African Wetlands (CAW), University of Ghana, for providing seed funding to enable the collection of soil samples for microbe isolation and a TWAS Research Grant Award_17-512 RG/CHE/AF/AC_G. K.K. is also very grateful to the Cambridge-Africa Partnership for Research Excellence (CAPREx), which is funded by the Carnegie Corporation of New York, for a Postdoctoral Fellowship. K.K. also appreciates the Cambridge-Africa ALBORADA Research Fund for support and MRC African Research Leaders MR/S00520X/1 Award. S.K. wishes to thank the Carnegie BANGA-Africa Project Award for a PhD scholarship. Acknowledgments: All the authors extend their gratitude to the Department of Chemistry, UG for providing NMR facility. Conflicts of Interest: The authors declare no conflicts of interests. Author Contributions: K.K. collected mangrove plant parts and isolated the strain BRS2A-AR2. A.S.C. and M.C. identified the exact taxonomy of the strain. M.J. and H.D. provided access to facilities for mass spectrometry and data interpretation. K.K. performed chemical profiling to identify the major metabolite. S.K. and G.M.T. performed seed culture, large scale culture, isolation and purification of compound. A.K.D. performed all the biological assays. K.K. measured all NMR, IR and UV, analyzed the results and integration of data to give the complete structure of the compound. K.K. wrote the article.en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofMolBanken
dc.rights© 2019 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectAntiparasiticsen
dc.subjectEndophytesen
dc.subjectGlycosidesen
dc.subjectMangrovesen
dc.subjectTrypanosomesen
dc.subjectQR Microbiologyen
dc.subjectBiochemistryen
dc.subjectPhysical and Theoretical Chemistryen
dc.subjectOrganic Chemistryen
dc.subject.lccQRen
dc.titleα-D-glucopyranosyl-(1→2)-[6-O-(L-tryptophanyl)-β-D-fructofuranoside]en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Chemistryen
dc.contributor.institutionUniversity of Aberdeen.The Marine Biodiscovery Centreen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/M1066
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85071362344&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/%CE%B1dglucopyranosyl126oltryptophanyl%CE%B2dfructofuranosideen


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