Impact of Diet Composition on Blood Glucose Regulation
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Russell , W R , Baka , A , Björck , I , Delzenne , N , Gao , D , Griffiths , H R , Hadjilucas , E , Juvonen , K , Lahtinen , S , Lansink , M , Loon , L V , Mykkänen , H , Östman , E , Riccardi , G , Vinoy , S & Weickert , M O 2016 , ' Impact of Diet Composition on Blood Glucose Regulation ' , Critical reviews in food science and nutrition , vol. 56 , no. 4 , pp. 541-590 . https://doi.org/10.1080/10408398.2013.792772
© 2016 The Author(s). Published with license by Taylor & Francis Group, LLC © ILSI Europe This is an Open Access article distributed under the terms of the Creative Commons Attribution-Non-Commercial License http://creativecommons.org/licenses/by-nc/3.0/, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. The moral rights of the named author(s) have been asserted.