Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking
Citation
Redondo-Cuevas , L , Hayes , H , Nicol , F & Raikos , V 2019 , ' Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil : potential applications for domestic cooking ' , International Journal of Food Science and Technology , vol. 54 , no. 2 , pp. 432-439 . https://doi.org/10.1111/ijfs.13955
Rights
This is the peer reviewed version of the following article:Redondo‐Cuevas, L. , Hayes, H. , Nicol, F. and Raikos, V. (2019), Rosemary powder filtrate improves the oxidative stability and antioxidant properties of rapeseed oil: potential applications for domestic cooking. Int J Food Sci Technol, 54: 432-439., which has been published in final form at https://doi.org/10.1111/ijfs.13955. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.