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dc.contributor.authorDyck, Karlee N.
dc.contributor.authorBashir, Shabina
dc.contributor.authorHorgan, Graham
dc.contributor.authorSneddon, Alan A.
dc.date.accessioned2019-11-03T00:06:33Z
dc.date.available2019-11-03T00:06:33Z
dc.date.issued2019-03
dc.identifier.citationDyck , K N , Bashir , S , Horgan , G & Sneddon , A A 2019 , ' Regular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumers ' , Journal of Trace Elements in Medicine and Biology , vol. 52 , pp. 22-28 . https://doi.org/10.1016/j.jtemb.2018.10.020en
dc.identifier.issn0946-672X
dc.identifier.otherPURE: 140266252
dc.identifier.otherPURE UUID: 4a255fb0-5767-4aec-894f-ff296098cb65
dc.identifier.otherScopus: 85056654565
dc.identifier.otherMendeley: f835a988-3810-3de1-86a2-e257e2ebc0e5
dc.identifier.otherORCID: /0000-0001-9620-2085/work/76973911
dc.identifier.urihttps://hdl.handle.net/2164/13216
dc.descriptionAcknowledgements We acknowledge help from staff at Stromness surgery and Balfour hospital, NHS Orkney who collected and processed samples from the Orkney volunteers. We also gratefully acknowledge the contribution of the all volunteers who participated in the study. Financial Support This study was funded by grants from Orkney Fisherman’s Society Ltd and MacDuff Shellfish Ltd who themselves were awarded a grant from the UK Sea Fish Industry Authority’s (Seafish) Strategic Investment Programme 2015-2018. Neither Seafish, Orkney Fisherman’s Society Ltd nor MacDuff Shellfish Ltd had a role in the design, analysis, or writing of this study. The research of A.A.S. and S.B. is supported by Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofJournal of Trace Elements in Medicine and Biologyen
dc.rights© 2018. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectCadmiumen
dc.subjectcraben
dc.subjectbrown crabmeaten
dc.subjectbeta-2-microglobulinen
dc.subjectseleniumen
dc.subjectRZ Other systems of medicineen
dc.subjectSupplementary data availableen
dc.subjectThree files containing supplementary infiormation available from publisher's websiteen
dc.subject.lccRZen
dc.titleRegular crabmeat consumers do not show increased urinary cadmium or beta-2-microglobulin levels compared to non-crabmeat consumersen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Health Services Research Uniten
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.jtemb.2018.10.020
dc.date.embargoedUntil2019-11-03
dc.identifier.urlhttp://www.mendeley.com/research/regular-crabmeat-consumers-not-show-increased-urinary-cadmium-beta2microglobulin-levels-compared-nonen


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