Consuming Wellbeing and Happiness through Epicurean Ingestion

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2019
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Bodunrin , T S & Stone , T 2019 , ' Consuming Wellbeing and Happiness through Epicurean Ingestion ' , Qualitative Market Research , vol. 22 , no. 4 , pp. 595-607 . https://doi.org/10.1108/QMR-06-2018-0061
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https://hdl.handle.net/2164/13257
DOI
https://doi.org/10.1108/QMR-06-2018-0061
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Copyright © 2019, Emerald Publishing Limited. This is the author's accepted manuscript of an article published in Qualitative Market Research on 9 Sep 2019. The final published version can be found at: https://doi.org/10.1108/QMR-06-2018-0061.
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