Consuming Wellbeing and Happiness through Epicurean Ingestion
MetadataShow full item record
Bodunrin , T S & Stone , T 2019 , ' Consuming Wellbeing and Happiness through Epicurean Ingestion ' , Qualitative Market Research , vol. 22 , no. 4 , pp. 595-607 . https://doi.org/10.1108/QMR-06-2018-0061
Copyright © 2019, Emerald Publishing Limited. This is the author's accepted manuscript of an article published in Qualitative Market Research on 9 Sep 2019. The final published version can be found at: https://doi.org/10.1108/QMR-06-2018-0061.