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dc.contributor.authorBodunrin, Temitope Sarah
dc.contributor.authorStone, Tim
dc.date.accessioned2019-11-12T12:30:01Z
dc.date.available2019-11-12T12:30:01Z
dc.date.issued2019
dc.identifier.citationBodunrin , T S & Stone , T 2019 , ' Consuming Wellbeing and Happiness through Epicurean Ingestion ' , Qualitative Market Research , vol. 22 , no. 4 , pp. 595-607 . https://doi.org/10.1108/QMR-06-2018-0061en
dc.identifier.otherPURE: 140903948
dc.identifier.otherPURE UUID: a8793699-485b-4a29-8317-2304af53168f
dc.identifier.otherScopus: 85075045625
dc.identifier.urihttps://hdl.handle.net/2164/13257
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofQualitative Market Researchen
dc.rightsCopyright © 2019, Emerald Publishing Limited. This is the author's accepted manuscript of an article published in Qualitative Market Research on 9 Sep 2019. The final published version can be found at: https://doi.org/10.1108/QMR-06-2018-0061.en
dc.subjectfood consumptionen
dc.subjectpleasureen
dc.subjecttasteen
dc.subjecthappinessen
dc.subjectfood well-beingen
dc.subjectexperiential consumptionen
dc.subjectH Social Sciencesen
dc.subject.lccHen
dc.titleConsuming Wellbeing and Happiness through Epicurean Ingestionen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Business Schoolen
dc.contributor.institutionUniversity of Aberdeen.Business Managementen
dc.contributor.institutionUniversity of Aberdeen.Business and Management Studiesen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1108/QMR-06-2018-0061
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85075045625&partnerID=8YFLogxKen
dc.identifier.urlhttps://www.emerald.com/insight/content/doi/10.1108/QMR-06-2018-0061/full/htmlen


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