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dc.contributor.authorDenholm, Scott J.
dc.contributor.authorSneddon, Alan A
dc.contributor.authorBashir, Shabina
dc.contributor.authorMitchell, Mairi C
dc.contributor.authorMcNeilly, Tom N.
dc.contributor.authorWall, Eileen
dc.date.accessioned2019-11-20T09:25:01Z
dc.date.available2019-11-20T09:25:01Z
dc.date.issued2019-12
dc.identifier.citationDenholm , S J , Sneddon , A A , Bashir , S , Mitchell , M C , McNeilly , T N & Wall , E 2019 , ' Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows ' , Journal of Dairy Science , vol. 102 , no. 12 , pp. 11180-11192 . https://doi.org/10.3168/jds.2019-16960en
dc.identifier.issn0022-0302
dc.identifier.otherPURE: 146894242
dc.identifier.otherPURE UUID: 4b2f8a51-b05e-4a33-b5e6-ac5840422b1c
dc.identifier.otherScopus: 85072784438
dc.identifier.otherPubMed: 31587908
dc.identifier.otherORCID: /0000-0001-9620-2085/work/76973912
dc.identifier.urihttps://hdl.handle.net/2164/13287
dc.descriptionThis research, including the Langhill experiment at Crichton Dairy Research Centre and all authors, was funded by the Scottish Government Rural Affairs, Food and the Environment (RAFE) Strategic Research Portfolio 2016-2021. Samples collected pre-2016 were collected as part of a BBSRC project awarded to EW (grant no. BB/K002260/1) and TNM (BB/K002171/1). The authors gratefully acknowledge the high standard of work by all staff at Crichton farm (SRUC, Dumfries, Scotland) in the collection of samples and management of animals, and Ian Archibald (SRUC, Edinburgh, Scotland) for managing the Langhill database and assisting with data extraction.en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofJournal of Dairy Scienceen
dc.rights© 2019, The Authors. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/).en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectmicronutrienten
dc.subjectheavy metalen
dc.subjectdairy cowen
dc.subjectheritabilityen
dc.subjectcorrelationen
dc.subjectR Medicineen
dc.subjectFood Scienceen
dc.subjectGeneticsen
dc.subjectAnimal Science and Zoologyen
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectBB/K002260/1en
dc.subjectBB/K002171/1en
dc.subject.lccRen
dc.titlePhenotypic and genetic analysis of milk and serum element concentrations in dairy cowsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3168/jds.2019-16960
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85072784438&partnerID=8YFLogxKen
dc.identifier.vol102en
dc.identifier.iss12en


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