dc.contributor.author | Denholm, Scott J. | |
dc.contributor.author | Sneddon, Alan A | |
dc.contributor.author | Bashir, Shabina | |
dc.contributor.author | Mitchell, Mairi C | |
dc.contributor.author | McNeilly, Tom N. | |
dc.contributor.author | Wall, Eileen | |
dc.date.accessioned | 2019-11-20T09:25:01Z | |
dc.date.available | 2019-11-20T09:25:01Z | |
dc.date.issued | 2019-12 | |
dc.identifier.citation | Denholm , S J , Sneddon , A A , Bashir , S , Mitchell , M C , McNeilly , T N & Wall , E 2019 , ' Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows ' , Journal of Dairy Science , vol. 102 , no. 12 , pp. 11180-11192 . https://doi.org/10.3168/jds.2019-16960 | en |
dc.identifier.issn | 0022-0302 | |
dc.identifier.other | PURE: 146894242 | |
dc.identifier.other | PURE UUID: 4b2f8a51-b05e-4a33-b5e6-ac5840422b1c | |
dc.identifier.other | Scopus: 85072784438 | |
dc.identifier.other | PubMed: 31587908 | |
dc.identifier.other | ORCID: /0000-0001-9620-2085/work/76973912 | |
dc.identifier.uri | https://hdl.handle.net/2164/13287 | |
dc.description | This research, including the Langhill experiment at Crichton Dairy Research Centre and all authors, was funded by the Scottish Government Rural Affairs, Food and the Environment (RAFE) Strategic Research Portfolio 2016-2021. Samples collected pre-2016 were collected as part of a BBSRC project awarded to EW (grant no. BB/K002260/1) and TNM (BB/K002171/1). The authors gratefully acknowledge the high standard of work by all staff at Crichton farm (SRUC, Dumfries, Scotland) in the collection of samples and management of animals, and Ian Archibald (SRUC, Edinburgh, Scotland) for managing the Langhill database and assisting with data extraction. | en |
dc.format.extent | 13 | |
dc.language.iso | eng | |
dc.relation.ispartof | Journal of Dairy Science | en |
dc.rights | © 2019, The Authors. Published by FASS Inc. and Elsevier Inc. on behalf of the American Dairy Science Association®. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | micronutrient | en |
dc.subject | heavy metal | en |
dc.subject | dairy cow | en |
dc.subject | heritability | en |
dc.subject | correlation | en |
dc.subject | R Medicine | en |
dc.subject | Food Science | en |
dc.subject | Genetics | en |
dc.subject | Animal Science and Zoology | en |
dc.subject | Biotechnology and Biological Sciences Research Council (BBSRC) | en |
dc.subject | BB/K002260/1 | en |
dc.subject | BB/K002171/1 | en |
dc.subject.lcc | R | en |
dc.title | Phenotypic and genetic analysis of milk and serum element concentrations in dairy cows | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.3168/jds.2019-16960 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85072784438&partnerID=8YFLogxK | en |
dc.identifier.vol | 102 | en |
dc.identifier.iss | 12 | en |