| dc.contributor.author | Partridge, D. | |
| dc.contributor.author | Lloyd, K. A. | |
| dc.contributor.author | Rhodes, J. M. | |
| dc.contributor.author | Walker, A. W. | |
| dc.contributor.author | Johnstone, A. M. | |
| dc.contributor.author | Campbell, B. J. | |
| dc.date.accessioned | 2019-11-28T09:35:02Z | |
| dc.date.available | 2019-11-28T09:35:02Z | |
| dc.date.issued | 2019-12-01 | |
| dc.identifier.citation | Partridge , D , Lloyd , K A , Rhodes , J M , Walker , A W , Johnstone , A M & Campbell , B J 2019 , ' Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study ' , Nutrition Bulletin , vol. 44 , no. 4 , pp. 329-349 . https://doi.org/10.1111/nbu.12408 | en |
| dc.identifier.issn | 1471-9827 | |
| dc.identifier.other | PURE: 149735893 | |
| dc.identifier.other | PURE UUID: 42ba74b5-9c10-4405-ac3f-60ecdca97547 | |
| dc.identifier.other | RIS: urn:B4D274AF6FF3E553662A7615C12DB7FA | |
| dc.identifier.other | Scopus: 85075522507 | |
| dc.identifier.other | ORCID: /0000-0002-5484-292X/work/79059838 | |
| dc.identifier.other | ORCID: /0000-0001-5099-8495/work/79062835 | |
| dc.identifier.uri | https://hdl.handle.net/2164/13322 | |
| dc.description | Acknowledgements Additional members of the academic team including Dr Carrie Duckworth, Professor John Wilding, Professor Mark Pritchard and Professor Chris Probert (University of Liverpool, UK), Professor Harry Flint (Rowett Institute, UK), Dr Graham Horgan (Biomathematics and Statistics Scotland), Professor Johan Söderholm and Dr Åsa Keita (University Hospital Linköping, Sweden). Funding This study is funded by the Medical Research Council (MR/P023606/1). | en |
| dc.format.extent | 21 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Nutrition Bulletin | en |
| dc.rights | © 2019 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation. This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/ | en |
| dc.subject | SDG 3 - Good Health and Well-being | en |
| dc.subject | bacterial translocation | en |
| dc.subject | emulsifiers | en |
| dc.subject | food additives | en |
| dc.subject | gut microbiota | en |
| dc.subject | intestinal health and inflammation | en |
| dc.subject | metabolic syndrome | en |
| dc.subject | R Medicine (General) | en |
| dc.subject | Medical Research Council (MRC) | en |
| dc.subject | P023606/1 | en |
| dc.subject.lcc | R1 | en |
| dc.title | Food additives : Assessing the impact of exposure to permitted emulsifiers on bowel and metabolic health – introducing the FADiets study | en |
| dc.type | Journal article | en |
| dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
| dc.description.status | Peer reviewed | en |
| dc.description.version | Publisher PDF | en |
| dc.identifier.doi | https://doi.org/10.1111/nbu.12408 | |
| dc.identifier.vol | 44 | en |
| dc.identifier.iss | 4 | en |
