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      Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin

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      Alnajjar_etal_JFuncFoods_Anthocyanin_enriched_VOR.pdf (941.5Kb)
      Publication date
      01/01/2020
      Author
      Alnajjar, Mahasin
      Barik, Sisir Kumar
      Bestwick, Charles
      Campbell, Fiona
      Cruickshank, Morven
      Farquharson, Freda
      Holtrop, Grietje
      Horgan, Graham
      Louis, Petra
      Moar, Kim-Marie
      Russell, Wendy R.
      Scobbie, Lorraine
      Hoggard, Nigel
      Metadata
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      Citation
      Alnajjar , M , Barik , S K , Bestwick , C , Campbell , F , Cruickshank , M , Farquharson , F , Holtrop , G , Horgan , G , Louis , P , Moar , K-M , Russell , W R , Scobbie , L & Hoggard , N 2020 , ' Anthocyanin-enriched bilberry extract attenuates glycaemic response in overweight volunteers without changes in insulin ' , Journal of Functional Foods , vol. 64 , 103597 . https://doi.org/10.1016/j.jff.2019.103597
      URI
      https://hdl.handle.net/2164/13489
      DOI
      https://doi.org/10.1016/j.jff.2019.103597
      Rights
      Under a Creative Commons license https://creativecommons.org/licenses/by-nc-nd/4.0/
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