Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion
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Hayward , N J , McDougall , G J , Farag , S , Allwood , J W , Austin , C , Campbell , F , Horgan , G & Ranawana , V 2019 , ' Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion ' , Plant Foods for Human Nutrition , vol. 74 , no. 4 , pp. 544-552 . https://doi.org/10.1007/s11130-019-00760-8
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