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dc.contributor.authorHayward, Nicholas J.
dc.contributor.authorMcDougall, Gordon J.
dc.contributor.authorFarag, Sara
dc.contributor.authorAllwood, J. William
dc.contributor.authorAustin, Ceri
dc.contributor.authorCampbell, Fiona
dc.contributor.authorHorgan, Graham
dc.contributor.authorRanawana, Viren
dc.date.accessioned2020-01-13T10:20:01Z
dc.date.available2020-01-13T10:20:01Z
dc.date.issued2019-12
dc.identifier.citationHayward , N J , McDougall , G J , Farag , S , Allwood , J W , Austin , C , Campbell , F , Horgan , G & Ranawana , V 2019 , ' Cinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestion ' , Plant Foods for Human Nutrition , vol. 74 , no. 4 , pp. 544-552 . https://doi.org/10.1007/s11130-019-00760-8en
dc.identifier.otherPURE: 145811347
dc.identifier.otherPURE UUID: 2e76953e-6460-44e6-a2db-32eb20a73a00
dc.identifier.otherRIS: urn:ED33F5F20D752C7C9710CF0AB7E975FD
dc.identifier.otherRIS: urn:ED33F5F20D752C7C9710CF0AB7E975FD
dc.identifier.otherRIS: Hayward2019
dc.identifier.otherPubMed: 31372918
dc.identifier.otherMendeley: 0ec66ac6-42cd-3635-ade4-b75f48e8a5f3
dc.identifier.otherORCID: /0000-0002-7636-3129/work/63243430
dc.identifier.otherWOS: 000501074900014
dc.identifier.otherScopus: 85076331665
dc.identifier.urihttps://hdl.handle.net/2164/13506
dc.descriptionThe study was funded by the Rural and Environment Science and Analytical Services Division of the Scottish government (RESAS). The authors are grateful to Phyllis Nicol for assisting with AGE measurements.en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofPlant Foods for Human Nutritionen
dc.rightsThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.en
dc.subjectcinnamonen
dc.subjectspeciesen
dc.subjectanti-diabeticen
dc.subjectenzyme inhibitionen
dc.subjectstarch digestibilityen
dc.subjectR Medicine (General)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary data availableen
dc.subject.lccR1en
dc.titleCinnamon Shows Antidiabetic Properties that Are Species-Specific : Effects on Enzyme Activity Inhibition and Starch Digestionen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1007/s11130-019-00760-8
dc.identifier.urlhttp://www.mendeley.com/research/cinnamon-shows-antidiabetic-properties-speciesspecific-effects-enzyme-activity-inhibition-starch-digen


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