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dc.contributor.authorKato, Lilian Seiko
dc.contributor.authorde Nadai Fernandes, Elisabete A.
dc.contributor.authorRaab, Andrea
dc.contributor.authorBacchi, Márcio Arruda
dc.contributor.authorFeldmann, Joerg
dc.date.accessioned2020-02-19T00:05:00Z
dc.date.available2020-02-19T00:05:00Z
dc.date.issued2019-07-15
dc.identifier.citationKato , L S , de Nadai Fernandes , E A , Raab , A , Bacchi , M A & Feldmann , J 2019 , ' Arsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitude ' , Food Chemistry , vol. 286 , pp. 644-650 . https://doi.org/10.1016/j.foodchem.2019.02.043en
dc.identifier.issn0308-8146
dc.identifier.otherPURE: 142160322
dc.identifier.otherPURE UUID: a2e1af4c-cbb9-4ed6-82a1-046a5bc5262c
dc.identifier.otherRIS: urn:F13199D5BD53C237BEE0E4054A212391
dc.identifier.otherScopus: 85062014057
dc.identifier.otherPubMed: 30827659
dc.identifier.otherMendeley: f31ce719-8304-384d-8988-5f77f15829e4
dc.identifier.otherWOS: 000460107400084
dc.identifier.otherORCID: /0000-0003-2058-0105/work/72630967
dc.identifier.urihttps://hdl.handle.net/2164/13716
dc.descriptionAcknowledgements The authors wish to thank the National Council for Scientific and Technological Development (CNPq) and Coordination for the Improvement of Higher Education Personnel (CAPES) for the financial support.en
dc.format.extent7
dc.language.isoeng
dc.relation.ispartofFood Chemistryen
dc.rights© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjectICP-MSen
dc.subjectHPLCen
dc.subjectinorganic arsenicen
dc.subjectarsenic speciationen
dc.subjectrice cultivarsen
dc.subjectflooded productionen
dc.subjectupland productionen
dc.subjectArsenic speciationen
dc.subjectRice cultivarsen
dc.subjectUpland productionen
dc.subjectFlooded productionen
dc.subjectCadmium (PubChem CID: 23973)en
dc.subjectArsenic, inorganic arsenic (PubChem CID: 5359596)en
dc.subjectMonomethylarsonic acid (PubChem CID: 8948)en
dc.subjectDimethylarsinic acid (PubChem CID: 2513)en
dc.subjectInorganic arsenicen
dc.subjectHumansen
dc.subjectInfanten
dc.subjectChromatography, High Pressure Liquiden
dc.subjectFood Contamination/analysisen
dc.subjectInfant Food/analysisen
dc.subjectCadmium/analysisen
dc.subjectFood Analysis/methodsen
dc.subjectMass Spectrometryen
dc.subjectBrazilen
dc.subjectOryza/chemistryen
dc.subjectMaximum Allowable Concentrationen
dc.subjectArsenic/analysisen
dc.subjectQD Chemistryen
dc.subjectAnalytical Chemistryen
dc.subjectFood Scienceen
dc.subjectSupplementary data availableen
dc.subjectSupplementary data availableen
dc.subject.lccQDen
dc.titleArsenic and cadmium contents in Brazilian rice from different origins can vary more than two orders of magnitudeen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Chemistryen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Chemistry (Research Theme)en
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2019.02.043
dc.date.embargoedUntil2020-02-19
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85062014057&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/arsenic-cadmium-contents-brazilian-rice-different-origins-vary-more-two-orders-magnitudeen


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