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      Social, temporal and situational influences on meat consumption in the UK population

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      Influences_on_meat_consumption_in_UK_population_revised_Combined.pdf (428.0Kb)
      Publication date
      01/07/2019
      Author
      Horgan, Graham W.
      Scalco, Andrea
      Craig, Tony
      Whybrow, Stephen
      Macdiarmid, Jennie
      Metadata
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      Citation
      Horgan , G W , Scalco , A , Craig , T , Whybrow , S & Macdiarmid , J 2019 , ' Social, temporal and situational influences on meat consumption in the UK population ' , Appetite , vol. 138 , pp. 1-9 . https://doi.org/10.1016/j.appet.2019.03.007
      URI
      https://hdl.handle.net/2164/13846
      DOI
      https://doi.org/10.1016/j.appet.2019.03.007
      Rights
      © 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/
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