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dc.contributor.authorHorgan, Graham W.
dc.contributor.authorScalco, Andrea
dc.contributor.authorCraig, Tony
dc.contributor.authorWhybrow, Stephen
dc.contributor.authorMacdiarmid, Jennie
dc.date.accessioned2020-03-09T00:02:46Z
dc.date.available2020-03-09T00:02:46Z
dc.date.issued2019-07-01
dc.identifier.citationHorgan , G W , Scalco , A , Craig , T , Whybrow , S & Macdiarmid , J 2019 , ' Social, temporal and situational influences on meat consumption in the UK population ' , Appetite , vol. 138 , pp. 1-9 . https://doi.org/10.1016/j.appet.2019.03.007en
dc.identifier.issn0195-6663
dc.identifier.otherPURE: 142293205
dc.identifier.otherPURE UUID: fc4cfc74-7ef3-44f4-a8c7-a33344e4cd59
dc.identifier.otherScopus: 85062828262
dc.identifier.otherORCID: /0000-0002-0517-9084/work/56076480
dc.identifier.otherMendeley: e656677b-a528-3daf-bede-608c116fa8a6
dc.identifier.otherWOS: 000468715200001
dc.identifier.urihttps://hdl.handle.net/2164/13846
dc.descriptionThis work was supported by The Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS).en
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofAppetiteen
dc.rights© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/en
dc.subjecteating behaviouren
dc.subjectmeat consumptionen
dc.subjecttemporal effecten
dc.subjectsocial facilitationen
dc.subjectsituational influenceen
dc.subjectTemporal effecten
dc.subjectEating behaviouren
dc.subjectMeat consumptionen
dc.subjectSituational influenceen
dc.subjectSocial facilitationen
dc.subjectR Medicine (General)en
dc.subjectPsychology(all)en
dc.subjectNutrition and Dieteticsen
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subjectSupplementary data availableen
dc.subjectsupplementary data availableen
dc.subject.lccR1en
dc.titleSocial, temporal and situational influences on meat consumption in the UK populationen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Psychologyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1016/j.appet.2019.03.007
dc.date.embargoedUntil2020-03-09
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85062828262&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mendeley.com/research/social-temporal-situational-influences-meat-consumption-uk-populationen


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