Risk assessment of aflatoxins in food
Citation
(CONTAM) , EFSA P C I T F C , Schrenk , D , Bignami , M , Bodin , L , Chipman , J K , del Mazo , J , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Leblanc , J-C , Nebbia , C S , Nielsen , E , Ntzani , E , Petersen , A , Sand , S , Schwerdtle , T , Vleminckx , C , Marko , D , Oswald , I P , Piersma , A , Routledge , M , Schlatter , J , Baert , K , Gergelova , P & Wallace , H 2020 , ' Risk assessment of aflatoxins in food ' , EFSA Journal , vol. 18 , no. 3 , 6040 . https://doi.org/10.2903/j.efsa.2020.6040
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This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/