dc.contributor.author | Rizouli, Anastasia | |
dc.contributor.author | Kuepper, Frithjof C | |
dc.contributor.author | Louizidou, Paraskevi | |
dc.contributor.author | Mogg, Andrew O.M. | |
dc.contributor.author | Azzopardi, Elaine | |
dc.contributor.author | Sayer, Martin D J | |
dc.contributor.author | Kawai, Hiroshi | |
dc.contributor.author | Hanyuda, Takeaki | |
dc.contributor.author | Peters, Akira | |
dc.date.accessioned | 2020-03-20T09:05:01Z | |
dc.date.available | 2020-03-20T09:05:01Z | |
dc.date.issued | 2020-03 | |
dc.identifier.citation | Rizouli , A , Kuepper , F C , Louizidou , P , Mogg , A O M , Azzopardi , E , Sayer , M D J , Kawai , H , Hanyuda , T & Peters , A 2020 , ' The Minute Alga Schizocladia ischiensis (Schizocladiophyceae, Ochrophyta) Isolated by Germling Emergence from 24 m Depth off Rhodes (Greece) ' , Diversity , vol. 12 , no. 3 , 102 . https://doi.org/10.3390/d12030102 | en |
dc.identifier.issn | 1424-2818 | |
dc.identifier.other | PURE: 156502580 | |
dc.identifier.other | PURE UUID: 93b9ce48-aa88-4c7d-be1f-e26b8292e5b9 | |
dc.identifier.other | WOS: 000524229800005 | |
dc.identifier.other | Scopus: 85083763424 | |
dc.identifier.uri | https://hdl.handle.net/2164/13890 | |
dc.description | This research was funded by the UK Natural Environment Research Council in support to FCK(program Oceans 2025–WP 4.5 and grants NE/D521522/1 and NE/J023094/1) and the NERC National Facility for Scientific Diving (NFSD/14/02). We would also like to thank the TOTAL Foundation (Project “Brown algal biodiversity and ecology in the Eastern Mediterranean Sea”). This work also received support from AFP from the project IDEALG (France: ANR-10-BTBR-04) and from FCK from the Marine Alliance for Science and Technology for Scotland pooling initiative. MASTS is funded by the Scottish Funding Council (grant reference HR09011) and contributing institutions. | en |
dc.format.extent | 10 | |
dc.language.iso | eng | |
dc.relation.ispartof | Diversity | en |
dc.rights | This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | macroalgae | en |
dc.subject | molecular-assisted identification | en |
dc.subject | phytobenthos | en |
dc.subject | BROWN-ALGAE | en |
dc.subject | ECTOCARPALES | en |
dc.subject | POPULATIONS | en |
dc.subject | PHAEOPHYCEAE | en |
dc.subject | MOLECULAR PHYLOGENY | en |
dc.subject | SYSTEMATIC POSITION | en |
dc.subject | ORDER | en |
dc.subject | REINSTATEMENT | en |
dc.subject | SP-NOV | en |
dc.subject | DIVERSITY | en |
dc.subject | Molecular-assisted identification | en |
dc.subject | Macroalgae | en |
dc.subject | Phytobenthos | en |
dc.subject | QH301 Biology | en |
dc.subject | Ecological Modelling | en |
dc.subject | Nature and Landscape Conservation | en |
dc.subject | Agricultural and Biological Sciences (miscellaneous) | en |
dc.subject | Ecology | en |
dc.subject | Scottish Funding Council | en |
dc.subject | HR09011 | en |
dc.subject | Natural Environment Research Council (NERC) | en |
dc.subject | NE/D521522/1 | en |
dc.subject | NE/J023094/1 | en |
dc.subject | NFSD/14/02 | en |
dc.subject.lcc | QH301 | en |
dc.title | The Minute Alga Schizocladia ischiensis (Schizocladiophyceae, Ochrophyta) Isolated by Germling Emergence from 24 m Depth off Rhodes (Greece) | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Marine Alliance for Science and Technology for Scotland (MASTS) | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.3390/d12030102 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85083763424&partnerID=8YFLogxK | en |
dc.identifier.vol | 12 | en |
dc.identifier.iss | 3 | en |