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dc.contributor.authorCarroll, Harriet A.
dc.contributor.authorChen, Yung-Chih
dc.contributor.authorTempleman, Iain S.
dc.contributor.authorWharton, Phoebe
dc.contributor.authorReeves, Sue
dc.contributor.authorTrim, William V.
dc.contributor.authorChowdhury, Enhad A.
dc.contributor.authorBrunstrom, Jeff M.
dc.contributor.authorRogers, Peter J.
dc.contributor.authorThompson, Dylan
dc.contributor.authorJames, Lewis J.
dc.contributor.authorJohnson, Laura
dc.contributor.authorBetts, James A.
dc.date.accessioned2020-03-25T08:40:01Z
dc.date.available2020-03-25T08:40:01Z
dc.date.issued2020-04
dc.identifier.citationCarroll , H A , Chen , Y-C , Templeman , I S , Wharton , P , Reeves , S , Trim , W V , Chowdhury , E A , Brunstrom , J M , Rogers , P J , Thompson , D , James , L J , Johnson , L & Betts , J A 2020 , ' Effect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trial ' , Obesity , vol. 28 , no. 4 , pp. 740-748 . https://doi.org/10.1002/oby.22757en
dc.identifier.issn1930-7381
dc.identifier.otherPURE: 159373979
dc.identifier.otherPURE UUID: 2f8c3267-4f65-450c-af41-6cb5e89fe93a
dc.identifier.otherPubMed: 32108442
dc.identifier.otherScopus: 85080120700
dc.identifier.otherWOS: 000516836000001
dc.identifier.otherORCID: /0000-0002-4998-4675/work/79063195
dc.identifier.urihttps://hdl.handle.net/2164/13913
dc.descriptionWe would like to thank Pippa Heath for her help with randomization, our participants, and Dr. Graham Horgan for statistical advice. Funding Information Economic and Social Research Council. Grant Number: ES/J50015X/1 Biotechnology and Biological Sciences Research Council (BBSRC) GlaxoSmithKline Lucozade Ribena Suntory Kellogg’s Nestlé PepsiCo Sugar Nutrition UK Danone Baby Nutrition the Alpro Foundation Kellogg Europe Unilever Volac International The Collagen Research Institute British Summer Fruitsen
dc.format.extent9
dc.language.isoeng
dc.relation.ispartofObesityen
dc.rights© 2020 The Authors. Obesity published by Wiley Periodicals, Inc. on behalf of The Obesity Society (TOS). This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 3 - Good Health and Well-beingen
dc.subjectASPARTAMEen
dc.subjectBEVERAGESen
dc.subjectCONSUMPTIONen
dc.subjectENDOCRINEen
dc.subjectFRUCTOSEen
dc.subjectGLUCOSEen
dc.subjectPREFERENCEen
dc.subjectSUCROSEen
dc.subjectTRIACYLGLYCEROLen
dc.subjectVALIDATIONen
dc.subjectQ Science (General)en
dc.subjectEndocrinologyen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectEndocrinology, Diabetes and Metabolismen
dc.subjectEconomic and Social Research Council (ESRC)en
dc.subjectES/J50015X/1en
dc.subjectBiotechnology and Biological Sciences Research Council (BBSRC)en
dc.subjectSupplementary Dataen
dc.subject.lccQ1en
dc.titleEffect of Plain Versus Sugar-Sweetened Breakfast on Energy Balance and Metabolic Health : A Randomized Crossover Trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1002/oby.22757
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85080120700&partnerID=8YFLogxKen
dc.identifier.vol28en
dc.identifier.iss4en


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