Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Events

Kluczkovski, Alana; Cook, Joanne; Downie, Helen F.; Fletcher, Alison; McLoughlin, Lauryn; Markwick, Andrew; Bridle, Sarah L.; Reynolds, Christian J.; Rivera, Ximena Schmidt; Martindale, Wayne; Frankowska, Angelina; Moraes, Marcio M.; Birkett, Ali J.; Summerton, Sara; Green, Rosemary; Fennell, Joseph T.; Smith, Pete; Ingram, John; Langley, India; Yates, Lucy; Ajagun-Brauns, Jade

Citation

Kluczkovski , A , Cook , J , Downie , H F , Fletcher , A , McLoughlin , L , Markwick , A , Bridle , S L , Reynolds , C J , Rivera , X S , Martindale , W , Frankowska , A , Moraes , M M , Birkett , A J , Summerton , S , Green , R , Fennell , J T , Smith , P , Ingram , J , Langley , I , Yates , L & Ajagun-Brauns , J 2020 , ' Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Events ' , Sustainability , vol. 12 , no. 6 , 2323 . https://doi.org/10.3390/su12062323

URI

https://hdl.handle.net/2164/14160

DOI

https://doi.org/10.3390/su12062323

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This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/

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