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dc.contributor.authorKluczkovski, Alana
dc.contributor.authorCook, Joanne
dc.contributor.authorDownie, Helen F.
dc.contributor.authorFletcher, Alison
dc.contributor.authorMcLoughlin, Lauryn
dc.contributor.authorMarkwick, Andrew
dc.contributor.authorBridle, Sarah L.
dc.contributor.authorReynolds, Christian J.
dc.contributor.authorRivera, Ximena Schmidt
dc.contributor.authorMartindale, Wayne
dc.contributor.authorFrankowska, Angelina
dc.contributor.authorMoraes, Marcio M.
dc.contributor.authorBirkett, Ali J.
dc.contributor.authorSummerton, Sara
dc.contributor.authorGreen, Rosemary
dc.contributor.authorFennell, Joseph T.
dc.contributor.authorSmith, Pete
dc.contributor.authorIngram, John
dc.contributor.authorLangley, India
dc.contributor.authorYates, Lucy
dc.contributor.authorAjagun-Brauns, Jade
dc.date.accessioned2020-04-24T16:06:09Z
dc.date.available2020-04-24T16:06:09Z
dc.date.issued2020-03-17
dc.identifier.citationKluczkovski , A , Cook , J , Downie , H F , Fletcher , A , McLoughlin , L , Markwick , A , Bridle , S L , Reynolds , C J , Rivera , X S , Martindale , W , Frankowska , A , Moraes , M M , Birkett , A J , Summerton , S , Green , R , Fennell , J T , Smith , P , Ingram , J , Langley , I , Yates , L & Ajagun-Brauns , J 2020 , ' Interacting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Events ' , Sustainability , vol. 12 , no. 6 , 2323 . https://doi.org/10.3390/su12062323en
dc.identifier.issn2071-1050
dc.identifier.otherPURE: 157418775
dc.identifier.otherPURE UUID: c7328342-3d26-4a28-a938-98e7833baddc
dc.identifier.otherScopus: 85083060933
dc.identifier.otherScopus: 85083060933
dc.identifier.otherWOS: 000523751400170
dc.identifier.otherPubMed: 32499923
dc.identifier.urihttps://hdl.handle.net/2164/14160
dc.descriptionFunding: This research and public engagement activity was funded through multiple research grants. N8 Agrifood funded projects “Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights” and, with the University of Manchester, funded the development of the climate food flashcards. Additional funding was provided by the HEFCE Catalyst-funded N8 AgriFood Resilience Programme and matched funding from the N8 group of Universities, and the STFC Food Network+. Development of the “Take a Bite out of Climate Change” stand and the “Climate Food Challenge” video game, as well as attendance at the Royal Society Summer Science Exhibition and the Bluedot Festival in July of 2019, was supported by funding from STFC Food Network+ and the HEFCE Catalyst-funded N8 AgriFood Resilience Programme, matched funding from the N8 group of Universities and additional funding from the University of Manchester. This project arose from the N8 AgriFood-funded project “Greenhouse Gas and Dietary choices Open-source Toolkit (GGDOT) hacknights.’ Part of this work was supported by the Wellcome Institutional Strategic Support Fund award [204796/Z/16/Z]. We are grateful for the funding from the Wellcome Trust Manchester Institutional Strategic Support Fund, the STFC Food Network+, N8 Agrifood and the University of Manchester. During the organisation of this research, the running of the events and the writing of this paper, Sarah Bridle and Christian Reynolds were supported in-part though the STFC GCRF funded project “Trends in greenhouse gas emissions from Brazilian foods using GGDOT” (ST/S003320/1). Christian Reynolds received additional funding from NERC to support an Innovation Placement at the Waste and Resources Action Programme (WRAP) (Grant Ref: NE/R007160/1). Alana Kluczkovski was supported through a University of Manchester GCRF Fellowship funded through the University of Manchester internal Research England GCRF QR Fund. Ximena Schmidt Rivera was supported through Brunel University internal Research England GCRF QR Fund.en
dc.format.extent21
dc.language.isoeng
dc.relation.ispartofSustainabilityen
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectBehaviour changeen
dc.subjectDieten
dc.subjectGHGE (greenhouse gas emissions)en
dc.subjectLearning toolsen
dc.subjectPublic engagementen
dc.subjectScience outreachen
dc.subjectlearning toolsen
dc.subjectpublic engagementen
dc.subjectbehaviour changeen
dc.subjectscience outreachen
dc.subjectdieten
dc.subjectQH301 Biologyen
dc.subjectGeography, Planning and Developmenten
dc.subjectManagement, Monitoring, Policy and Lawen
dc.subjectRenewable Energy, Sustainability and the Environmenten
dc.subjectWellcome Trusten
dc.subject204796/Z/16/Zen
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/R007160/1en
dc.subject.lccQH301en
dc.titleInteracting with Members of the Public to Discuss the Impact of Food Choices on Climate Change : Experiences from Two UK Public Engagement Eventsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/su12062323
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85083060933&partnerID=8YFLogxKen


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