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      Risk assessment of ochratoxin A in food

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      Schrenk_et_al_j.efsa_RiskAssessmentOfAflatoxins_VoR.pdf (11.91Mb)
      Publication date
      05/2020
      Author
      EFSA Panel on Contaminants in the Food Chain (CONTAM)
      Schrenk, Dieter
      Bodin, Laurent
      Chipman, James Kevin
      del Mazo, Jesús
      Grasl-Kraupp, Bettina
      Hogstrand, Christer
      Hoogenboom, Laurentius (Ron)
      Leblanc, Jean-Charles
      Nebbia, Carlo Stefano
      Nielsen, Elsa
      Ntzani, Evangelia
      Petersen, Annette
      Sand, Salomon
      Schwerdtle, Tanja
      Vleminckx, Christiane
      Wallace, Heather
      Alexander, Jan
      Dall'Asta, Chiara
      Mally, Angela
      Metzler, Manfred
      Binaglia, Marco
      Horváth, Zsuzsanna
      Steinkellner, Hans
      Bignami, Margherita
      Metadata
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      Citation
      EFSA Panel on Contaminants in the Food Chain (CONTAM) , Schrenk , D , Bodin , L , Chipman , J K , del Mazo , J , Grasl-Kraupp , B , Hogstrand , C , Hoogenboom , L , Leblanc , J-C , Nebbia , C S , Nielsen , E , Ntzani , E , Petersen , A , Sand , S , Schwerdtle , T , Vleminckx , C , Wallace , H , Alexander , J , Dall'Asta , C , Mally , A , Metzler , M , Binaglia , M , Horváth , Z , Steinkellner , H & Bignami , M 2020 , ' Risk assessment of ochratoxin A in food ' , EFSA Journal , vol. 18 , no. 5 , e06113 . https://doi.org/10.2903/j.efsa.2020.6113
      URI
      https://hdl.handle.net/2164/14314
      DOI
      https://doi.org/10.2903/j.efsa.2020.6113
      Rights
      © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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