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dc.contributor.authorLedo, Alicia
dc.contributor.authorSmith, Pete
dc.contributor.authorZerihun, Ayalsew
dc.contributor.authorWhitaker, Jeanette
dc.contributor.authorVicente-Vicente, José Luis
dc.contributor.authorQin, Zhangcai
dc.contributor.authorMcNamara, Niall P.
dc.contributor.authorZinn, Yuri L
dc.contributor.authorLlorente, Mireia
dc.contributor.authorLiebig, Mark
dc.contributor.authorKuhnert, Matthias
dc.contributor.authorDondini, Marta
dc.contributor.authorDon, Axel
dc.contributor.authorDiaz-Pines, Eugenio
dc.contributor.authorDatta, Ashim
dc.contributor.authorBakka, Haakon
dc.contributor.authorAguilera, Eduardo
dc.contributor.authorHillier, Jon
dc.date.accessioned2020-06-15T07:25:01Z
dc.date.available2020-06-15T07:25:01Z
dc.date.issued2020-07
dc.identifier.citationLedo , A , Smith , P , Zerihun , A , Whitaker , J , Vicente-Vicente , J L , Qin , Z , McNamara , N P , Zinn , Y L , Llorente , M , Liebig , M , Kuhnert , M , Dondini , M , Don , A , Diaz-Pines , E , Datta , A , Bakka , H , Aguilera , E & Hillier , J 2020 , ' Changes in soil organic carbon under perennial crops ' , Global Change Biology , vol. 26 , no. 7 , pp. 4158-4168 . https://doi.org/10.1111/gcb.15120en
dc.identifier.issn1354-1013
dc.identifier.otherPURE: 161558043
dc.identifier.otherPURE UUID: e8424a1a-83e2-40d0-ad8d-b10a81e34f93
dc.identifier.otherPubMed: 32412147
dc.identifier.otherScopus: 85084569398
dc.identifier.otherWOS: 000532855100001
dc.identifier.otherORCID: /0000-0003-3284-2133/work/94083543
dc.identifier.urihttps://hdl.handle.net/2164/14499
dc.descriptionOpen Access via the Wiley Jisc Agreement European Commission (GrantNumber(s): 774378, 862695) Natural Environment Research Council (GrantNumber(s): NE/M016900/1, NE/M021327/1, NE/N017854/1, NE/P019455/1)en
dc.format.extent11
dc.language.isoeng
dc.relation.ispartofGlobal Change Biologyen
dc.rights© 2020 The Authors. Global Change Biology published by John Wiley & Sons Ltd This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/en
dc.subjectSDG 13 - Climate Actionen
dc.subjectSDG 15 - Life on Landen
dc.subjectagricultureen
dc.subjectarable cropsen
dc.subjectcarbon cropsen
dc.subjectcarbon balanceen
dc.subjectemission factorsen
dc.subjectfruit cropsen
dc.subjectland use changeen
dc.subjectmeta-analysisen
dc.subjectwoody cropsen
dc.subjectMATTERen
dc.subjectDECOMPOSITIONen
dc.subjectCLIMATE-CHANGEen
dc.subjectSEQUESTRATIONen
dc.subjectMISCANTHUSen
dc.subjectLAND-USE CHANGEen
dc.subjectBIOMASSen
dc.subjectSTOCKSen
dc.subjectTEMPERATURE SENSITIVITYen
dc.subjectFOODen
dc.subjectQH301 Biologyen
dc.subjectEnvironmental Science(all)en
dc.subjectGlobal and Planetary Changeen
dc.subjectEcologyen
dc.subjectEnvironmental Chemistryen
dc.subjectEuropean Commissionen
dc.subject774378en
dc.subject862695en
dc.subjectNatural Environment Research Council (NERC)en
dc.subjectNE/M016900/1en
dc.subjectNE/M021327/1en
dc.subjectNE/N017854/1en
dc.subjectNE/P019455/1en
dc.subject.lccQH301en
dc.titleChanges in soil organic carbon under perennial cropsen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Energyen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Earth Systems and Environmental Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1111/gcb.15120
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85084569398&partnerID=8YFLogxKen


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