Nudging, formulating new products, and the lifecourse : a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons
Publication date
11/2019Metadata
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McBey , D , Watts , D & Johnstone , A M 2019 , ' Nudging, formulating new products, and the lifecourse : a qualitative assessment of the viability of three methods for reducing Scottish meat consumption for health, ethical, and environmental reasons ' , Appetite , vol. 142 , 104349 . https://doi.org/10.1016/j.appet.2019.104349
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© 2019. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/