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dc.contributor.authorAllan, Julia L.
dc.contributor.authorPowell, Daniel J.
dc.date.accessioned2020-07-17T15:45:02Z
dc.date.available2020-07-17T15:45:02Z
dc.date.issued2020-07-06
dc.identifier.citationAllan , J L & Powell , D J 2020 , ' Prompting consumers to make healthier food choices in hospitals : a cluster randomised controlled trial ' , The International Journal of Behavioral Nutrition and Physical Activity , vol. 17 , 86 . https://doi.org/10.1186/s12966-020-00990-zen
dc.identifier.issn1479-5868
dc.identifier.otherPURE: 171313773
dc.identifier.otherPURE UUID: c0ac16bd-1805-4d0f-b6f9-4994ebb72ed6
dc.identifier.otherPubMed: 32631366
dc.identifier.otherScopus: 85087738506
dc.identifier.otherWOS: 000550011600003
dc.identifier.otherORCID: /0000-0001-7287-8363/work/78365677
dc.identifier.urihttps://hdl.handle.net/2164/14731
dc.descriptionFunding The study was funded by the Royal Society of Edinburgh through a Sabbatical Research Award to JA (Award ID: 59117). DP is supported by the strategic research programme funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division Acknowledgements The authors wish to thank the Royal Voluntary Service for hosting the study and in particular Andrew Roberts, Philip Hurley and Steven Waite for enabling access to the necessary sites, retail staff and purchasing data.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofThe International Journal of Behavioral Nutrition and Physical Activityen
dc.rights© The Author(s). 2020 Open Access This article is licensed under a Creative Commons Attribution 4.0 International License,To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.en
dc.subjectHospitalen
dc.subjectfood choiceen
dc.subjectsnacken
dc.subjecthealthyen
dc.subjectpoint of purchase prompten
dc.subjectNudgeen
dc.subjectR Medicine (General)en
dc.subjectNutrition and Dieteticsen
dc.subjectPhysical Therapy, Sports Therapy and Rehabilitationen
dc.subjectMedicine (miscellaneous)en
dc.subjectOtheren
dc.subject59117en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccR1en
dc.titlePrompting consumers to make healthier food choices in hospitals : a cluster randomised controlled trialen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen Health Psychology Groupen
dc.contributor.institutionUniversity of Aberdeen.Other Applied Health Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Institute of Applied Health Sciencesen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.1186/s12966-020-00990-z
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85087738506&partnerID=8YFLogxKen


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