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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2020-07-30T14:00:01Z
dc.date.available2020-07-30T14:00:01Z
dc.date.issued2019-09
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Dietary reference values for chloride ' , EFSA Journal , vol. 17 , no. 9 , e05779 . https://doi.org/10.2903/j.efsa.2019.5779en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 172981510
dc.identifier.otherPURE UUID: 652ee084-9a92-4783-8242-cd4ed2fa5d69
dc.identifier.otherPubMed: 32626426
dc.identifier.otherPubMedCentral: PMC7009052
dc.identifier.otherScopus: 85073194938
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981932
dc.identifier.urihttps://hdl.handle.net/2164/14817
dc.descriptionThis publication is linked to the following EFSA Supporting Publications articles: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1679/full, http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.e15121/full This publication is linked to the following EFSA Journal article: http://onlinelibrary.wiley.com/doi/10.2903/j.efsa.2019.5778/fullen
dc.format.extent24
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectChlorideen
dc.subjectDietary reference valueen
dc.subjectR Medicineen
dc.subject.lccRen
dc.titleDietary reference values for chlorideen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5779
dc.identifier.vol17en
dc.identifier.iss9en


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