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Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283

dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2020-07-31T11:45:00Z
dc.date.available2020-07-31T11:45:00Z
dc.date.issued2019-08
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Safety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 17 , no. 8 , e05777 . https://doi.org/10.2903/j.efsa.2019.5777en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 173037394
dc.identifier.otherPURE UUID: c2db0e09-2ed8-480c-a546-e88c20c13e98
dc.identifier.otherPubMed: 32626406
dc.identifier.otherPubMedCentral: PMC7009231
dc.identifier.otherScopus: 85071614022
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981892
dc.identifier.urihttps://hdl.handle.net/2164/14823
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rightshttps://creativecommons.org/licenses/by-nd/4.0/ © 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made.en
dc.subjectTrichuris suisen
dc.subjectwhipwormen
dc.subjectembryonated eggsen
dc.subjectnovel fooden
dc.subjectsafetyen
dc.subjectQ Scienceen
dc.subject.lccQen
dc.titleSafety of viable embryonated eggs of the whipworm Trichuris suis as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5777
dc.identifier.vol17en
dc.identifier.iss8en


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