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dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2020-08-26T11:45:00Z
dc.date.available2020-08-26T11:45:00Z
dc.date.issued2019-12
dc.identifier.citationEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2019 , ' Safety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 17 , no. 12 , e05907 . https://doi.org/10.2903/j.efsa.2019.5907en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 174613925
dc.identifier.otherPURE UUID: aca4248f-1620-4130-b050-ebd7beafb8cb
dc.identifier.otherPubMed: 32626198
dc.identifier.otherPubMedCentral: PMC7008806
dc.identifier.otherScopus: 85077636648
dc.identifier.otherORCID: /0000-0002-9275-9713/work/99981945
dc.identifier.urihttps://hdl.handle.net/2164/15011
dc.description© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.format.extent27
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2019 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.titleSafety of lacto-N-tetraose (LNT) as a novel food pursuant to Regulation (EU) 2015/2283en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2019.5907
dc.identifier.vol17en
dc.identifier.iss12en


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