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dc.contributor.authorAlbalawi, Ahmad
dc.contributor.authorHambly, Catherine
dc.contributor.authorSpeakman, John R
dc.date.accessioned2020-08-27T07:50:01Z
dc.date.available2020-08-27T07:50:01Z
dc.date.issued2020-08-19
dc.identifier.citationAlbalawi , A , Hambly , C & Speakman , J R 2020 , ' Frequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotland ' , Nutrients , vol. 12 , no. 9 , 2501 . https://doi.org/10.3390/nu12092501en
dc.identifier.issn2072-6643
dc.identifier.otherPURE: 174685860
dc.identifier.otherPURE UUID: 6c2f7fe4-2779-4167-a19e-07b75383fa41
dc.identifier.otherPubMed: 32825066
dc.identifier.otherScopus: 85089698658
dc.identifier.otherWOS: 000581996400001
dc.identifier.urihttps://hdl.handle.net/2164/15019
dc.descriptionFunding: A.A. was supported by a studentship from the University of Tabuk, Saudi Arabia (KSA). J.R.S. was supported by a Wolfson merit award from the Royal Society. Author Contributions: A.A., C.H. and J.R.S. conceptualization; A.A. and J.R.S. data curation; A.A. and J.R.S. formal analysis; A.A., J.R.S. and C.H. investigation; A.A., C.H. and J.R.S. methodology; A.A. software; A.A. validation; A.A. visualization; A.A. writing—original draft; C.H. and J.R.S. project administration; C.H. and J.R.S. supervision; C.H. and J.R.S. writing—review & editing. All authors have read and agreed to the published version of the manuscript. Supplementary Materials: The following are available online at http://www.mdpi.com/2072-6643/12/9/2501/s1. Table S1: Sociodemographic survey, Table S2: food outlet usage survey, Table S3: ANOVA analysis: unadjusteden
dc.format.extent21
dc.language.isoeng
dc.relation.ispartofNutrientsen
dc.rightsThis is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited https://creativecommons.org/licenses/by/4.0/en
dc.subjectfood outlet usageen
dc.subjectobesityen
dc.subjectenergy intakeen
dc.subjectenergy contentsen
dc.subjectEnergy intakeen
dc.subjectObesityen
dc.subjectFood outlet usageen
dc.subjectEnergy contentsen
dc.subjectENERGY-INTAKEen
dc.subjectHEIGHTen
dc.subjectOBESITYen
dc.subjectDIETen
dc.subjectDENSITIESen
dc.subjectFAST-FOODen
dc.subjectOVERWEIGHTen
dc.subjectWEIGHTen
dc.subjectCONSUMPTIONen
dc.subjectHOMEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectNutrition and Dieteticsen
dc.subjectSupplementary data availableen
dc.subject.lccQen
dc.titleFrequency of Restaurant, Delivery and Takeaway Usage Is Not Related to BMI among Adults in Scotlanden
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Aberdeen University Students Association (AUSA)en
dc.contributor.institutionUniversity of Aberdeen.Medicine, Medical Sciences & Nutritionen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciencesen
dc.contributor.institutionUniversity of Aberdeen.Biological Sciences (Research Theme)en
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.3390/nu12092501
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85089698658&partnerID=8YFLogxKen
dc.identifier.urlhttp://www.mdpi.com/2072-6643/12/9/2501/s1en


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