Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies
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Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291
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