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      Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies

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      Lonnie_etal_nutrients_Exploring_health_VOR.pdf (2.127Mb)
      Publication date
      30/07/2020
      Author
      Lonnie, Marta
      Laurie, Ieva
      Myers, Madeleine
      Horgan, Graham
      Russell, Wendy R
      Johnstone, Alexandra M
      Metadata
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      Citation
      Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291
      URI
      https://hdl.handle.net/2164/15023
      DOI
      https://doi.org/10.3390/nu12082291
      Rights
      This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited https://creativecommons.org/licenses/by/4.0/
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