Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies
MetadataShow full item record
Lonnie , M , Laurie , I , Myers , M , Horgan , G , Russell , W R & Johnstone , A M 2020 , ' Exploring Health-Promoting Attributes of Plant Proteins as a Functional Ingredient for the Food Sector : A Systematic Review of Human Interventional Studies ' , Nutrients , vol. 12 , no. 8 , 2291 . https://doi.org/10.3390/nu12082291
This is an open access article distributed under the Creative Commons Attribution License which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited https://creativecommons.org/licenses/by/4.0/
Showing items related by title, author, creator and subject.
Papanayotou, Costis; Mey, Anne; Birot, Anne-Marie; Saka, Yasushi; Boast, Sharon; Smith, Jim C; Samarut, Jacques; Stern, Claudio D (2008-01-08)
Morris, Susan; Cater, James D; Green, Mark A; Johnstone, Alexandra M; Brunstrom, Jeffrey M; Stevenson, Emma J; Williams, Elizabeth A; Corfe, Bernard M (2020-02-12)
Activation of WNT and BMP signaling in adult human articular cartilage following mechanical injury Dell'Accio, Francesco; De Bari, Cosimo; El Tawil, Noha M F; Barone, Francesca; Mitsiadis, Thimios A; O'Dowd, John; Pitzalis, Costantino (2006-01-01)