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      Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283

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      j.efsa_Safety_of_rapeseed_VOR.pdf (2.519Mb)
      Publication date
      07/2020
      Author
      Turck, Dominique
      Castenmiller, Jacqueline
      De Henauw, Stefaan
      Hirsch-Ernst, Karen Ildico
      Kearney, John
      Maciuk, Alexandre
      Mangelsdorf, Inge
      McArdle, Harry J
      Naska, Androniki
      Pelaez, Carmen
      Pentieva, Kristina
      Siani, Alfonso
      Thies, Frank
      Tsabouri, Sophia
      Vinceti, Marco
      Cubadda, Francesco
      Engel, Karl Heinz
      Frenzel, Thomas
      Marchelli, Rosangela
      Neuhäuser-Berthold, Monika
      Poulsen, Morten
      Schlatter, Josef Rudolf
      van Loveren, Henk
      Dumont, Antonio Fernandez
      Knutsen, Helle Katrine
      EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
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      Citation
      Turck , D , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Kearney , J , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Siani , A , Thies , F , Tsabouri , S , Vinceti , M , Cubadda , F , Engel , K H , Frenzel , T , Marchelli , R , Neuhäuser-Berthold , M , Poulsen , M , Schlatter , J R , van Loveren , H , Dumont , A F , Knutsen , H K & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020 , ' Safety of rapeseed powder from Brassica rapa L. and Brassica napus L. as a Novel food pursuant to Regulation (EU) 2015/2283 ' , EFSA Journal , vol. 18 , no. 7 , e06197 . https://doi.org/10.2903/j.efsa.2020.6197
      URI
      https://hdl.handle.net/2164/15037
      DOI
      https://doi.org/10.2903/j.efsa.2020.6197
      Rights
      © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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