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      Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

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      j.efsa_Bifidobacterium_VOR.pdf (1.329Mb)
      Publication date
      07/2020
      Author
      Turck, Dominique
      Castenmiller, Jacqueline
      De Henauw, Stefaan
      Hirsch-Ernst, Karen Ildico
      Kearney, John
      Knutsen, Helle Katrine
      Maciuk, Alexandre
      Mangelsdorf, Inge
      McArdle, Harry J
      Naska, Androniki
      Pelaez, Carmen
      Pentieva, Kristina
      Thies, Frank
      Tsabouri, Sophia
      Vinceti, Marco
      S Bresson, Jean-Loui
      Siani, Alfonso
      EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
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      Citation
      Turck , D , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Kearney , J , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Thies , F , Tsabouri , S , Vinceti , M , S Bresson , J-L , Siani , A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020 , ' Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 ' , EFSA Journal , vol. 18 , no. 7 , e06198 . https://doi.org/10.2903/j.efsa.2020.6198
      URI
      https://hdl.handle.net/2164/15038
      DOI
      https://doi.org/10.2903/j.efsa.2020.6198
      Rights
      © 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/
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