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dc.contributor.authorTurck, Dominique
dc.contributor.authorCastenmiller, Jacqueline
dc.contributor.authorDe Henauw, Stefaan
dc.contributor.authorHirsch-Ernst, Karen Ildico
dc.contributor.authorKearney, John
dc.contributor.authorKnutsen, Helle Katrine
dc.contributor.authorMaciuk, Alexandre
dc.contributor.authorMangelsdorf, Inge
dc.contributor.authorMcArdle, Harry J
dc.contributor.authorNaska, Androniki
dc.contributor.authorPelaez, Carmen
dc.contributor.authorPentieva, Kristina
dc.contributor.authorThies, Frank
dc.contributor.authorTsabouri, Sophia
dc.contributor.authorVinceti, Marco
dc.contributor.authorS Bresson, Jean-Loui
dc.contributor.authorSiani, Alfonso
dc.contributor.authorEFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
dc.date.accessioned2020-08-31T10:40:02Z
dc.date.available2020-08-31T10:40:02Z
dc.date.issued2020-07
dc.identifier.citationTurck , D , Castenmiller , J , De Henauw , S , Hirsch-Ernst , K I , Kearney , J , Knutsen , H K , Maciuk , A , Mangelsdorf , I , McArdle , H J , Naska , A , Pelaez , C , Pentieva , K , Thies , F , Tsabouri , S , Vinceti , M , S Bresson , J-L , Siani , A & EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) 2020 , ' Bifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006 ' , EFSA Journal , vol. 18 , no. 7 , e06198 . https://doi.org/10.2903/j.efsa.2020.6198en
dc.identifier.issn1831-4732
dc.identifier.otherPURE: 174945994
dc.identifier.otherPURE UUID: b2e9aaeb-0db7-42d7-b0c9-cb448121d857
dc.identifier.otherPubMed: 32742434
dc.identifier.otherPubMedCentral: PMC7388145
dc.identifier.otherScopus: 85088857812
dc.identifier.otherWOS: 000556141200014
dc.identifier.urihttps://hdl.handle.net/2164/15038
dc.description© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofEFSA Journalen
dc.rights© 2020 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution‐NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. https://creativecommons.org/licenses/by-nd/4.0/en
dc.subjectlactaseen
dc.subjectlactose maldigestionen
dc.subjecthealth claimen
dc.subjectBifidobacterium animalis subsp. lactis Bi-07en
dc.subjectHYDROGENen
dc.subjectLACTASEen
dc.subjectQ Scienceen
dc.subjectFood Scienceen
dc.subjectAnimal Science and Zoologyen
dc.subjectveterinary (miscalleneous)en
dc.subjectPlant Scienceen
dc.subjectParasitologyen
dc.subjectMicrobiologyen
dc.subject.lccQen
dc.titleBifidobacterium animalis subsp. lactis Bi-07 contributes to increasing lactose digestion : evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006en
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Clinical Medicineen
dc.contributor.institutionUniversity of Aberdeen.Medical Sciences - Cardiovascular Groupen
dc.description.statusPeer revieweden
dc.description.versionPublisher PDFen
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2020.6198
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85088857812&partnerID=8YFLogxKen


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