dc.contributor.author | Ni, Qianqian | |
dc.contributor.author | Ranawana, Viren | |
dc.contributor.author | Hayes, Helen | |
dc.contributor.author | Hayward, Nicholas | |
dc.contributor.author | Stead, David | |
dc.contributor.author | Raikos, Vassilios | |
dc.date.accessioned | 2020-09-01T14:50:00Z | |
dc.date.available | 2020-09-01T14:50:00Z | |
dc.date.issued | 2020-09-25 | |
dc.identifier.citation | Ni , Q , Ranawana , V , Hayes , H , Hayward , N , Stead , D & Raikos , V 2020 , ' Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties ' , Foods , vol. 9 , no. 9 , 1192 . https://doi.org/10.3390/foods9091192 | en |
dc.identifier.issn | 2304-8158 | |
dc.identifier.other | PURE: 174553659 | |
dc.identifier.other | PURE UUID: e543b4a0-dc62-4273-9183-fef92d88a103 | |
dc.identifier.other | ORCID: /0000-0001-5186-2696/work/79764527 | |
dc.identifier.other | ORCID: /0000-0002-7636-3129/work/79764545 | |
dc.identifier.other | ORCID: /0000-0001-9268-5868/work/79764701 | |
dc.identifier.other | Scopus: 85090586858 | |
dc.identifier.other | PubMed: 32872269 | |
dc.identifier.other | WOS: 000581998900001 | |
dc.identifier.uri | https://hdl.handle.net/2164/15051 | |
dc.description | Author Contributions: Conceptualization, V. Ranawana and V. Raikos.; methodology, Q.Q. Ni, H.E. Hayes, N.J. Hayward. and D. Stead.; formal analysis, Q.Q. Ni; writing—original draft preparation, Q.Q. Ni and V. Raikos; writing—review and editing, all authors; visualization, Q.Q. Ni.; supervision, V. Raikos; project administration, Q.Q. Ni. All authors have read and agreed to the published version of the manuscript. Funding: This work is part of the Strategic Research Programme 2016-2021 and is funded by the Scottish Government's Rural and Environment Science and Analytical Services Division (RESAS). Acknowledgments: Microscopy was performed in the Microscopy and Histology Core Facility at the University of Aberdeen. Conflicts of Interest: The authors declare no conflict of interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results. | en |
dc.format.extent | 15 | |
dc.language.iso | eng | |
dc.relation.ispartof | Foods | en |
dc.rights | © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | en |
dc.subject | broad bean hull | en |
dc.subject | Vicia faba | en |
dc.subject | bread | en |
dc.subject | gluten | en |
dc.subject | high fiber | en |
dc.subject | texture | en |
dc.subject | Broad bean hull | en |
dc.subject | High fiber | en |
dc.subject | Gluten | en |
dc.subject | Texture | en |
dc.subject | Bread | en |
dc.subject | BRAN | en |
dc.subject | QUALITY | en |
dc.subject | PHYSICOCHEMICAL PROPERTIES | en |
dc.subject | FRACTIONS | en |
dc.subject | DIETARY FIBER | en |
dc.subject | SENSORY PROPERTIES | en |
dc.subject | POLYSACCHARIDES | en |
dc.subject | BATTER | en |
dc.subject | HEALTH | en |
dc.subject | DOUGH RHEOLOGY | en |
dc.subject | Q Science | en |
dc.subject | Health(social science) | en |
dc.subject | Food Science | en |
dc.subject | Health Professions (miscellaneous) | en |
dc.subject | Plant Science | en |
dc.subject | Microbiology | en |
dc.subject.lcc | Q | en |
dc.title | Addition of Broad Bean Hull to Wheat Flour for the Development of High-Fiber Bread : Effects on Physical and Nutritional Properties | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Medicine, Medical Sciences & Nutrition | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.contributor.institution | University of Aberdeen.Biological Sciences (Research Theme) | en |
dc.contributor.institution | University of Aberdeen.Institute of Medical Sciences | en |
dc.contributor.institution | University of Aberdeen.Medical Sciences | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.3390/foods9091192 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85090586858&partnerID=8YFLogxK | en |