Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh
Citation
de Roos , B , Roos , N , Mamun , A-A , Ahmed , T , Sneddon , A A , Murray , F , Grieve , E & Little , D C 2019 , ' Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh ' , Public Health Nutrition , vol. 22 , no. 16 , pp. 2941-2949 . https://doi.org/10.1017/S1368980019002295
Rights
© Cambridge University Press. This is the final published version of an article published in Public Health Nutrition. The article is available at: de Roos, B., Roos, N., Mamun, A.-A., Ahmed, T., Sneddon, A. A., Murray, F., Grieve, E. and Little, D. C. (2019) “Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh,” Public Health Nutrition. Cambridge University Press, 22(16), pp. 2941–2949. doi: 10.1017/S1368980019002295.