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      Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh

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      DeRoos_et_al_PHN_linking_agroecosystems_producing_farmed_VoR.pdf (409.0Kb)
      Publication date
      11/2019
      Author
      de Roos, Baukje
      Roos, Nanna
      Mamun, Abdullah-Al
      Ahmed, Tahmeed
      Sneddon, Alan Arthur
      Murray, Francis
      Grieve, Eleanor
      Little, David C
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      Citation
      de Roos , B , Roos , N , Mamun , A-A , Ahmed , T , Sneddon , A A , Murray , F , Grieve , E & Little , D C 2019 , ' Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh ' , Public Health Nutrition , vol. 22 , no. 16 , pp. 2941-2949 . https://doi.org/10.1017/S1368980019002295
      URI
      https://hdl.handle.net/2164/15078
      DOI
      https://doi.org/10.1017/S1368980019002295
      Rights
      © Cambridge University Press. This is the final published version of an article published in Public Health Nutrition. The article is available at: de Roos, B., Roos, N., Mamun, A.-A., Ahmed, T., Sneddon, A. A., Murray, F., Grieve, E. and Little, D. C. (2019) “Linking agroecosystems producing farmed seafood with food security and health status to better address the nutritional challenges in Bangladesh,” Public Health Nutrition. Cambridge University Press, 22(16), pp. 2941–2949. doi: 10.1017/S1368980019002295.
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