dc.contributor.author | Lonnie, M | |
dc.contributor.author | Johnstone, A M | |
dc.date.accessioned | 2020-09-08T14:05:01Z | |
dc.date.available | 2020-09-08T14:05:01Z | |
dc.date.issued | 2020-09 | |
dc.identifier.citation | Lonnie , M & Johnstone , A M 2020 , ' The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet ' , Nutrition Bulletin , vol. 45 , no. 3 , pp. 281-293 . https://doi.org/10.1111/nbu.12453 | en |
dc.identifier.issn | 1471-9827 | |
dc.identifier.other | PURE: 172424841 | |
dc.identifier.other | PURE UUID: 648e0caa-f9e8-444a-864b-a295d959caf7 | |
dc.identifier.other | ORCID: /0000-0002-5484-292X/work/80105574 | |
dc.identifier.other | Scopus: 85090141694 | |
dc.identifier.uri | https://hdl.handle.net/2164/15107 | |
dc.description | Open Access via Wiley publishing agreement. Rural and Environment Science and Analytical Services Division (GrantNumber(s): 1st April 2016 \ 31st March 2022) Minister of Science and Higher Education (GrantNumber(s): Project No. 010/RID/2018/19) | en |
dc.format.extent | 13 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrition Bulletin | en |
dc.rights | © 2020 The Authors. Nutrition Bulletin published by John Wiley & Sons Ltd on behalf of British Nutrition Foundation This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited. https://creativecommons.org/licenses/by/4.0/ | en |
dc.subject | SDG 2 - Zero Hunger | en |
dc.subject | SDG 3 - Good Health and Well-being | en |
dc.subject | animal protein | en |
dc.subject | dietary protein | en |
dc.subject | plant-based diet | en |
dc.subject | protein requirements | en |
dc.subject | sustainability | en |
dc.subject | vegetarian | en |
dc.subject | R Medicine | en |
dc.subject | Nutrition and Dietetics | en |
dc.subject | Medicine (miscellaneous) | en |
dc.subject.lcc | R | en |
dc.title | The public health rationale for promoting plant protein as an important part of a sustainable and healthy diet | en |
dc.type | Journal article | en |
dc.contributor.institution | University of Aberdeen.Rowett Institute | en |
dc.description.status | Peer reviewed | en |
dc.description.version | Publisher PDF | en |
dc.identifier.doi | https://doi.org/10.1111/nbu.12453 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85090141694&partnerID=8YFLogxK | en |
dc.identifier.vol | 45 | en |
dc.identifier.iss | 3 | en |