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      Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey

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      Whybrow_etal_BJN_Recording_day_effect_AAM.pdf (332.8Kb)
      Publication date
      28/09/2020
      Author
      Whybrow, Stephen
      Horgan, Graham W
      Macdiarmid, Jennie I
      Metadata
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      Citation
      Whybrow , S , Horgan , G W & Macdiarmid , J I 2020 , ' Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey ' , British Journal of Nutrition , vol. 124 , no. 6 , pp. 586-590 . https://doi.org/10.1017/S000711452000118X
      URI
      https://hdl.handle.net/2164/15186
      DOI
      https://doi.org/10.1017/S000711452000118X
      Rights
      This article has been accepted for publication and will appear in a revised form, in British Journal of Nutrition published by Cambridge University Press. https://doi.org/10.1017/S000711452000118X. This version is published under a Creative Commons CC-BY-NC-ND. No commercial re-distribution or re-use allowed. Derivative works cannot be distributed. ©The Authors 2020
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