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dc.contributor.authorWhybrow, Stephen
dc.contributor.authorHorgan, Graham W
dc.contributor.authorMacdiarmid, Jennie I
dc.date.accessioned2020-09-30T23:04:39Z
dc.date.available2020-09-30T23:04:39Z
dc.date.issued2020-09-28
dc.identifier.citationWhybrow , S , Horgan , G W & Macdiarmid , J I 2020 , ' Self-reported food intake decreases over recording period in the National Diet and Nutrition Survey ' , British Journal of Nutrition , vol. 124 , no. 6 , pp. 586-590 . https://doi.org/10.1017/S000711452000118Xen
dc.identifier.issn0007-1145
dc.identifier.otherPURE: 159501922
dc.identifier.otherPURE UUID: 9900647f-9322-49b0-8f88-097d9c34e644
dc.identifier.otherPubMed: 32234082
dc.identifier.otherScopus: 85082680272
dc.identifier.otherWOS: 000558273800007
dc.identifier.urihttps://hdl.handle.net/2164/15186
dc.descriptionThis work was supported by funding from the Rural and Environment Science and Analytical Services Division (RESAS) programme of the Scottish Government. RESAS had no role in the design, analysis or writing of this article.en
dc.format.extent13
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutritionen
dc.rightsThis article has been accepted for publication and will appear in a revised form, in British Journal of Nutrition published by Cambridge University Press. https://doi.org/10.1017/S000711452000118X. This version is published under a Creative Commons CC-BY-NC-ND. No commercial re-distribution or re-use allowed. Derivative works cannot be distributed. ©The Authors 2020en
dc.subjectDiet Recordsen
dc.subjectEnergy Intakeen
dc.subjectNutrition Assessmenten
dc.subjectDiet Surveysen
dc.subjectEnergy intakeen
dc.subjectDiet recordsen
dc.subjectNutrition assessmenten
dc.subjectDiet surveysen
dc.subjectWEIGHT-LOSS MAINTENANCEen
dc.subjectENERGY-INTAKEen
dc.subjectACCURACYen
dc.subjectMULTIPLE-PASS METHODen
dc.subjectOBESEen
dc.subjectCONSUMPTIONen
dc.subjectR Medicineen
dc.subjectNutrition and Dieteticsen
dc.subjectMedicine (miscellaneous)en
dc.subjectRural and Environmental Science and Analytical Services (RESAS)en
dc.subject.lccRen
dc.titleSelf-reported food intake decreases over recording period in the National Diet and Nutrition Surveyen
dc.typeJournal articleen
dc.contributor.institutionUniversity of Aberdeen.Rowett Instituteen
dc.contributor.institutionUniversity of Aberdeen.Environment and Food Securityen
dc.description.statusPeer revieweden
dc.description.versionPostprinten
dc.identifier.doihttps://doi.org/10.1017/S000711452000118X
dc.date.embargoedUntil2020-10-01
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85082680272&partnerID=8YFLogxKen
dc.identifier.vol124en
dc.identifier.iss6en


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